Garden Updates

2023 Post-season Garden Summary - part 2. Back Yard Garden Straw Bale Indeterminate Tomatoes

Final harvest from the back yard garden, late August 2023

Let’s dig into the tomato updates. I am going to split the back yard tomatoes into straw bale indeterminate varieties, with the next update blog focusing on grow bag cherry tomatoes and dwarfs.

Straw Bale-grown Indeterminate varieties

Cancelmo Family Heirloom X Green Giant F4

Cancelmo Family Heirloom X Green Giant - F4 selection #7789 - I created the hybrid in 2020 by applying pollen from Cancelmo Family Heirloom onto a blossom on Green Giant. I grew the hybrid in 2021 and sent some seeds to my garden pal Alex Moring. He grew the F2 seed and selected a potato leaf, slightly heart shaped purple tomato with excellent flavor. I grew one plant from Alex’s seed this year - it was a vigorous very productive potato leaf plant. The first fruit harvested in 79 days from transplant. The tomatoes showed a bit of enhanced tendency to blossom end rot, and were a nice purple in color with a bit of green mottling in and out. This is a promising selection that needs a bit more work, and deserves to be eventually named and released. Seed saved as T23-1.

The three Cherokee Purple X Lillian’s Yellow Heirloom F4 selections in the garden - 7838 above, 7808 lower left, 7785 right edge

Cherokee Purple X Lillian’s Yellow Heirloom - F4 selection #7838 - potato leaf - In 2020 I took pollen from Cherokee Purple and applied it to a flower on Lillian’s Yellow Heirloom. I saved seed from the fruit that developed and grew the hybrid in 2021. It was just spectacular - a regular leaf, large, prolific pink that was the best tomato in my garden that year. I sent out some seeds to gardening friends from that hybrid - and last year I grew two plant from saved seed - a regular leaf, and a potato leaf. The regular leaf was tasty but even though it was a prolific bloomer, very few set fruit. The potato leaf was quite unique - relatively compact growth and medium to large fruit that were mostly pink but showed some yellow as well. They were delicious. Lillian Rose was born - and I sent out lots of seed from that, as well as grew two of them (see below for the one that I grew here). Three people grew out seed saved from the hybrid, enjoyed the outcomes and sent me seeds. The one I will describe here was a potato leaf selection made by my garden friend Justin Sieglaff - sent me seed which was recorded in my collection as 7838. I grew one of the potato leaf plants this year - it grew well and yielded prolifically. First harvest in 81 days from transplant, the tomatoes were more round than oblate, quite large (up to 20 ounces), and when perfectly ripe, quite delicious. The flavor was not quite up to the level of excellence as the hybrid, but being a pink fruited potato leaf from this particular family, it is likely worth pursuing as a future release. I would want many other gardeners to give it a try. Seed is saved as T23-2.

Sgt Peppers, showing antho on the shoulders

Sgt Peppers - #7810 - I was sent seeds of this interesting variety by my UK tomato pal Lance Turner. It is apparently a selection made between the antho tomato Oregon P20 and German Red Strawberry. This is a bit surprising, as crossing two red tomatoes should lead to a red tomato - yet Sgt Peppers is a pink tomato with shoulders that have strong dark blue antho pigmentation when the fruits are exposed to the sun. The plants are typical for a heart shaped variety, being quite floppy and droopy, and grow upward quickly. Fruit set is excellent. First fruit was harvested in 78 days, making it one of the first harvested. Fruit size varied widely, between 3-16 ounces, most being in the 6 ounce area. The fruit is very meaty, firm, with a balanced flavor that I quite enjoyed; in fact this is the best antho variety I’ve tried. Seed is saved as T23-3.

Abraham Brown

Abraham Brown - #7863 -This is a variety that was created by Millard Murdock of Flat Rock, NC via a cross with his variety Black Magic. It is a very prolific potato leaf variety producing smooth, nearly round chocolate colored tomatoes that are consistently in the one pound range. The texture and flavor is excellent. First ripe fruit was harvested in 88 days, making it one of the later tomatoes to ripen in my garden. This is a highly recommended variety that belongs in more gardens. Seed is saved as T23-4.

Polish - #T22-7 - I’ve grown Polish often, so won’t go into great detail. It is a variety sent to me by Bill Ellis in 1988 that has been a favorite in my gardens many times. The vigorous potato leaf plant was very productive, with first fruits ripening in 84 days. The slightly oblate pink tomatoes are in the 1 pound range. Flavor was just delicious, as always. Seed is saved as T23-5.

A very ugly, first havested World War II top center

World War II - 7222 - This variety may be the biggest surprise of my 2023 garden. Seeds were sent to me a few years ago by Geny Laroche of New Hampshire - its origins are from Europe, following World War 2, when it made its way to the US. With first fruits ripening in 79 days, the regular leaf plant was one of the most vigorous in my garden and was the heaviest yielder. It was also the last tomato to provide tomatoes, maintaining its health until I cleared out the garden. The tomato size ranges from 8 to 16 ounces or a bit larger. The pink fruit are delicious, with a nice texture and well balanced flavor. It is one of the best regular leaf pink tomatoes I’ve eaten. I hope to get seeds to Victory Seed Company for future listing in their catalog. Seed is saved as T23-6.

Big Sandy upper and lower right (two different seed lots used). Two tomatoes on the left will be part of the Vet Farm updates

Big Sandy - #T12-10 - It was so nice to grow this variety for the first time in many years. A West Virginia heirloom shared with me in 1990 by Charlotte Mullens, it is a classic scarlet red medium large tasty beefsteak type which would make a great main crop, standard variety. The regular leaf plant was vigorous, healthy, and prolific. Tomatoes average 12 ounces, and are quite smooth and regular. The flavor is classic well balanced scarlet beefsteak. There is some thought that “Big Sandy” stands for “Big Sandwich”, meaning slices cover the bread. I’ve seen it listed in some tomato texts as a pink tomato, but this one is definitely scarlet red. First ripe fruit was produced in 81 days. It is also one of those tomatoes that does not show a dark green shoulder, so is nicely uniform in color when it fully ripens. Seed is saved as T23-7.

Lucky Cross - #T11-19 - In 2011, I grew four different selections of Lucky Cross, with T11-19 rated as the best flavored (as in superb). I grew the other three selections at the Veterans Healing Farm and will report on those in a future blog. My reason for doing this was recent unhappiness with how my more recent selections were performing. The vigorous potato leaf plant that came from T11-19 was very productive for Lucky Cross. Color was excellent - rich yellow with lots of red marbling. Fruit size was in the 12-16 ounce range. I loved the flavor, so I consider this reselection work to be a great success. Seed is saved as T23-8.

Bisignano #2 - #T14-67 - This is another favorite variety I’ve had since 1987 that hasn’t fared very well in recent Raleigh grow outs. I was happy to find that it excelled in my 2023 Hendersonville garden. The plants are very fast growing and typically weepy/floppy and spreading, typical for indeterminate paste types. Fruit set was excellent, and the mostly plum shaped scarlet red fruit were in the 6-8 ounce range. It was a late tomato, with first fruit in 97 days from transplant. Flavor is rich, intense and just excellent. This is as good a salad tomato as it is a sauce tomato. The variety was originally brought to the US in the 1940s from Italy by Mr. Bisignano. My SSE source obtained the seeds from him. I was delighted with this tomato in 2023. Seed is saved as T23-9.

Lillian’s Yellow Heirloom - #T11-47 - I returned back to 2011 saved seed to grow one of my favorite tomatoes this year. It didn’t disappoint, with a vigorous healthy potato leaf plant providing a very good yield of large oblate pale yellow tomatoes with a typically superb flavor, starting 93 days from transplant. There’s nothing more that needs to be said about this most incredible tomato. Seed saved as T23-10.

Ferris Wheel X Striped Sweetheart - F2 selection - #T21-2 - potato leaf - In 2020 I took pollen from Ferris Wheel and applied to a blossom on Striped Sweetheart. I grew out seed from the tomato that resulted in 2021. Last year I finally started exploring the possibilities and chose to grow one each of a potato leaf and regular leaf seedling. This entry discusses the potato leaf plant results. Harvest began in 88 days from transplant, with the fruit varying in size from 3 to 8 ounces, very oblate, pink and somewhat irregular in shape, completely devoid of stripes. Flavor was really excellent, but there was really nothing in this selection worth pursuing. Seed is saved as T23-11.

Ferris Wheel X Striped Sweetheart - F2 selection - #T21-2 - regular leaf - See the entry above for the story behind this mini project. The regular leaf plant produced very attractive pink nearly round tomatoes strongly striped with gold, starting in 88 days from transplant. Sadly, the tomatoes were quite small, in the 2-3 ounce range, and had a tendency for blossom end rot. Flavor was very good and it was very productive. Yet, because of small fruit size, this may not be worth any further effort. Seed saved as T23-12.

Brandywine

Brandywine - #T11-60 - I decided to go back to old seeds to get Brandywine back into my garden. It was a great decision. Brandywine is always a flavor favorite and it didn’t disappoint. It was very late for me this year - 97 days from transplant. The one pound average pink tomatoes produced on the potato leaf plant were superb to eat. Seed is saved as T23-13.

Cherokee Purple X Lillian’s Yellow Heirloom F4 selection - #7808 - Continuing the story from the entry above, my friend Lance Turner also grew seed saved from the hybrid and grew out a regular leaf seedling. The plant produced very large pale yellow oblate tomatoes that had a hint of pink in the center, and few seeds. Lance sent me some seed, in my collection as 7808, which I grew this year - the regular leaf plant produced its first ripe tomato in 84 days. This very productive selection produced pale yellow tomatoes with a trace of pink in the core. I found the flavor to be excellent - well balanced, with good intensity, and I rated it a solid 8. I believe that this is a selection that warrants more work, toward a future release. The seed is saved as T23-14.

Cherokee Green X Earl - F1 hybrid - #7788 - My friend Alex tried his hand at crossing pollen from Cherokee Green onto the superb variety Earl. Alex sent me some hybrid seed to grow from the cross. The regular leaf plant yielded very heavily, first fruit in 81 days from transplant. The oblate scarlet red fruit were in the 12-16 ounce range with excellent flavor. This should be a fun cross to play with in the F2 and beyond. Seed is saved as T23-15.

Green Giant - #T20-20 - No surprise here. The vigorous, prolific potato leaf plant produced 12-16 ounce smooth fruit that stays green when ripe (it is a clear skinned green when ripe). Flavor was typically excellent. Fruit started ripening in 80 days from transplant. This is simply a great, unique tomato. Seed is saved as T23-16.

Cherokee Purple (left, center) and Cherokee Chocolate (right)

Cherokee Purple - #T11-11 - I love to go back to grow Cherokee Purple from seed lots that are as close as possible to seed I received from J D Green in 1990. T11-11 is from T01-3, which is from T93-2, which is directly from #287, seed sent by Mr. Green. It is always interesting to see how relatively compact Cherokee Purple is when compared to most indeterminate varieties. It is also fascinating to see how attractive and regular the tomatoes are, as shown in the picture above. The first ripe fruit was harvested in 79 days from transplant. Productivity, plant health and flavor were all typically superb. Seed is saved as T23-17.

Cherokee Chocolate - #T11-18 - Similar to with Cherokee Purple, I like to go back in time for my Cherokee Chocolate plants. T11-18 is from T96-9, which is from T95-47, the initial appearance of the chocolate colored selection. Typically taller than Cherokee Purple, the fruit is slightly more oblate, very prolific, with first fruit in 83 days from transplant. Flavor was wonderful, as expected. Seed is saved as T23-18.

Dorothy’s Green showing the often irregular blossom ends - yellow skin, green flesh

Dorothy’s Green - #7746 - Here is another variety that I really enjoyed when growing in Raleigh that I ended up forgetting to regrow before the seed died. I asked for and received a seed sample from Neil Lockhart over the winter and looked forward to seeing how it did. It is the same color as Cherokee Green (yellow skin, green flesh), but far more irregular and oblate, with most fruit having distorted blossom ends. It is wildly productive, with first fruit in 81 days from transplant. Flavor was very good, not excellent. It was also one of the few plants to suffer disease issues, with apparent pith necrosis taking it down in the middle of the season, but not until it produced a lot of tomatoes. Seed is saved as T23-19.

Earl - #T21-5 - I just love this tomato. It is vigorous, prolific, with first ripe fruit in 83 days from transplant. Fruit size is in the 12-16 ounce range, but can grow larger. The smooth, oblate pink fruit have some green shoulders, and the texture and flavor are both superb. It has the flavor of Brandywine but is more reliable in yield. Seed is saved as T23-20.

Little Lucky - #T20-18 - I am always happy when Little Lucky is in my garden. It produces a lot of tomatoes that are best suited for use in salads, due to the 3-4 ounce size. The yellow/red bicolored tomatoes are full flavored and delicious. First fruit were harvested in 81 days from transplant. This was an excellent performance for Little Lucky this year. Seed is saved as T23-21.

Cherokee Green - #T19-17 - This variety has given me some trouble over recent years, occasionally showing up as crossed seed (scarlet or chocolate colored tomatoes). This year it was fine - tall and vigorous with first ripe fruit in 79 days from transplant. Fruit size varied from 10-16 ounces, with smooth oblate shape and delicious green flesh. The skin is yellow. This was another of the very few varieties in the garden that seemed to suffer pith necrosis, and was the first plant to die, following a heavy yield. Seed is saved as T23-22.

Lillian Rose from Vet farm, lower right - and from my garden, Lucky Cross from my garden upper left, Lillian’s Yellow lower right, upper left.Uluru Ochre (upper right) and Summer Sunrise (lower right) part of other updates.

Lillian Rose F4 selection #T22-15 - This is part of the Cherokee Purple X Lillian’s Yellow Heirloom project, with this the sole named variety from this cross to date. Lillian Rose last year in my garden was a potato leaf, medium large pink fruit shaded with yellow and with superb flavor. I grew two plants this year, one in my garden, one at the Veterans Farm greenhouse (which was the best of the two). For the selection in my garden, first fruit was harvested in 96 days, so it was quite a late variety to ripen. The plant is quite compact for an indeterminate. It was very productive, and the fruit were quite large - 16 oz average - smooth, oblate and a lovely pink color (as seen in the picture above). The flavor was excellent, similar to the ChP X LYH hybrid, except on a potato leaf plant. This isn’t THE Lillian Rose candidate, but deserves to be released with a different name after a bit more work. It is actually very similar to the pink ChP X LYH that Justin sent me, as described in one of the earlier entries in this blog. The high quality of all of these selections from the cross should not be a surprise - two great parents should produce great offspring! Seed is saved as T23-23. This

Bing upper left, Polish upper right, Lucky Bling lower right (Yellow Brandywine lower left, part of the Vet Farm Greenhouse update to come

Little Lucky X Blue’s Bling - F4 selection = #T22-13 - Potato leaf, variegated leaf - this and the tomato below are continuations of work out of a hybrid I created by crossing Blue’s Bling with Little Lucky. I was very pleased with the plant health and production - the tricolored tomatoes (yellow with red and green) started to ripen 93 days from transplant, making this quite a late a variety. Fruit size ranged from 12-16 ounces, smooth oblate in shape with no issues with catfacing or blossom end rot. The seeds exhibited green gel, interior fresh medium yellow with some red marbling, and superb, complex, full flavor which I rated 8.5 out of 10. The working name for this selection is Lucky Bling - Alex Moring, among others, grew out this selection. Saved seed is T23-24.

Little Lucky X Blue’s Bling - F4 selection - #T22-16 - Regular leaf, variegated leaf - this is related to the work above - working to finish a regular leaf selection with variegation. The plant health and production were fine - the tomatoes tended toward a typical bicolor (yellow with red swirls outside and in). The pleasant, balanced flavor didn’t quite have the “zing” that the potato leaf selection described above possessed. Still, it is a selection worth pursuing - the working name is Rufus Rainbow, named for my friend, fellow gardener, former NC politician Rufus Edmiston. I need to acquire the feedback from others who grew this one out. Saved seed is T23-25.

Cherokee Green X Caitlin’s Lucky Stripe - F2 selection - #T21-11 - potato leaf plant - In 2020 I applied pollen from Cherokee Green into a blossom on Caitlin’s Lucky Stripe. I grew seed from the fruit that came from the cross in 2021, and it is that seed I planted this year, looking at possibilities of this cross for the first time. I was just delighted with the result. Starting in 84 days from transplant, loads of round 3-4 ounce smooth tomatoes were produced. The tomatoes had yellow skin with faint stripes, the flesh was bright green, and flavor superb. It is a bit small, but the flavor demands that work continues on this as an attractive future release. What a delightful surprise! Seed is saved as T23-26.

Cherokee Purple X Lillian’s Yellow Heirloom - F4 selection - 7785 - This is the third and final part of the story of selections from this cross started above. Another garden friend who received F2 seeds, Mary Revelle, discovered a regular leaf, yellow fruited tomato that she really liked, and sent me seeds which are in my collection as 7785. I grew one plant, regular leaf, from that seed and was delighted with the result. The first fruit harvested in 82 days after transplant, The tomatoes from this plant were more round than oblate, smooth, large to very large, some in the 24 ounce range. The bright yellow tomatoes showed a faint pink blush in the center. Flavor was outstanding - among the best flavored tomatoes of the season. This is certainly a candidate for further work and a future release. The seed is saved as T23-27.

Don’s Double Delight X Cancelmo Family Heirloom F2

Don’s Double Delight X Cancelmo Family Heirloom - F2 selection - #T21-8 - In 2020, I applied pollen from Don’s Double Delight onto a blossom on Cancelmo Family Heirloom. I saved seeds from the resulting tomato, and grew it in 2021, saving lots of seeds. I finally got around to exploring the possibilities, and grew a potato leaf seedling in my garden. It was quite unusual in not producing flowers until quite high up the plant, and the flowers were of varying size. First fruits were not harvested until 94 days from transplant, making it one of the latest varieties I grew. It was well worth waiting for; the tomatoes were strongly heart shaped and strongly striped - crimson pink background with gold stripes. Size varied from 4 to 16 ounces, with most in the 8-12 oz range. The tomato was quite meaty, with an excellent, full flavor balanced toward the sweet side. It reminded me very much of Don’s Double Delight in flesh color and texture and flavor. This is a keeper and well worth pursuing as a new released variety. The seed is saved as T23-28.

Cherokee Chocolate X Stump of the World F4 selection sliced

Cherokee Chocolate X Stump of the World - F4 selection - #7795 - In 2020 I took pollen from Cherokee Chocolate and applied it to a flower on Stump of the World. I grew out the hybrid and sent saved seed around to some friends. Eddie Lambert grew out a number of F2 generation and really liked a green fleshed selection with deep amber skin. He sent me seeds and I grew one of the plants from those seeds this year. The regular leaf plant was very vigorous, producing a heavy yield of tomatoes very similar to Cherokee Green (perhaps a bit smaller in size, but identical in color). First fruit were harvested in 83 days. An early tendency for blossom end rot eventually vanished. Flavor was excellent. The plant did come down with disease in the mid season (seemed to be afflicted with pith necrosis). I liked the variety, but don’t consider it to be appreciably different, or better, than Cherokee Green. Seed saved as T23-29.

Purple Price (aka Price’s Purple) - #7800 - This is another former favorite variety that was lost to me (due to older seed that lost its viability). I requested a sample from Seed Savers Exchange, which allowed me to grow it again at last. I first received the variety from a fellow amateur tomato breeder named Tad Smith. This variety is the result of one of Tad’s first tomato breeding efforts. Tad crossed a pink potato leaf heirloom from Virginia with Purple Calabash. Once we achieved a purple colored tomato on a potato leaf plant, he worked to smooth out the fruit a bit, so did a cross with Ozark Pink. He did the breeding work at Price Hall at Virginia Tech, hence the name. What I remember is that Purple Price was a Cherokee Purple - colored tomato on a potato leaf plant, with excellent flavor. This year I confirmed my previous assessment. The 12 ounce oblate purple tomatoes were very tasty. First fruit was harvested in 80 days. Productivity was excellent. The only issue was that it was the first plant in the garden to become afflicted with septoria leaf spot. Removing blemished leaves kept it well in control. Though not in the same arena flavor-wise as Cherokee Purple, it is a variety well worth growing. Seed saved as T23-30.

Purple Dog Creek - #7816 - I acquired seed of this as a favor to my friend Adam, who enjoys growing local heirlooms. I decided to give it a chance in my garden. It is a Kentucky heirloom that originated in the community of Dog Creek, near Munfordville, Kentucky, obtained by Randy Sine of West Virginia. This plant was one vigorous monster, and was one of the most productive varieties in the garden. I harvested one fruit that was over 2 pounds, but most were in the 1 pound range. Fruit shape is quite smooth oblate, quite regular for the size - crimson pink in color. First ripe fruit was harvested in 76 days, making it quite early for a really big tomato. I liked the flavor and texture; it was a typical pink heirloom type in flavor, similar to but a bit better than German Johnson. Seed saved as T23-30.

Bing - #7333 - I decided to give Bing another chance this year, as I really enjoyed the size and flavor when I grew it a few years ago. The growth habit is a bit atypical, being highly branched and a bit “floppy” and hard to keep under control - it is a very avid sucker producer. The tomatoes are also unusual in being nearly round, quite large (up to and a bit over one pound in some cases), yet don’t have dark green shoulders as they develop. They are quite firm in texture with a very good or slightly better flavor - a very typical scarlet red beefsteak type flavor. It is quite a late variety, first fruit harvested in 92 days. The variety seems a bit disease prone in comparison to most other varieties. It didn’t perform as well this year as it did the first time I grew it. I still wonder if it could be a close relation to the historic variety Abraham Lincoln, released by the Buckbee Seed Company in 1923. Seed saved as T23-32.

Though labeled “Webber”, this is actually Parrish.

Parrish - #7864 - The seeds were given to me with the name “Webber” by my friend Adam Kirk - he acquired them from an elderly seed saver. It was a fairly unusual variety in having the palest green foliage of all of the plants in my garden and very round tomatoes with no dark green shoulders. The tomatoes ripened scarlet red and remained very smooth and very round - productivity was excellent and the flavor quite nice. First fruit was harvested in 83 days. Fruit size is very uniform in right around 8 ounces. I suspect this is a variety derived from red commercial open pollinated varieties in the 1920-1940 period, such as Rutgers or Marglobe. Adam did manage to find Webber in his growouts, which showed as a typical large yellow/red bicolor. I think that Parrish would work out as a fine canning tomato due to its productivity and smoothness. Seed saved as T23-33

The spectacular interior of Captain Lucky

Captain Lucky - #T22-9 - Captain Lucky did it again! It was the best tasting of the 2022 garden, and accomplished the same thing (to my palate) in 2023. It is a Millard Murdock variety that he created from an accidental cross between Lucky Cross and another variety. The potato leaf plant produced very well and was vigorous and healthy all season. The tomatoes started to ripen in 79 days from transplant and averaged 12 ounces. With a green and reddish purple exterior, the interior is mostly green, with a bit of crimson bleeding in. The flavor is magnificent - full, balanced, intense - just delicious. It’s not often that fairly recently acquired varieties end up in my overall top 10 list, but Captain Lucky managed to do so! Seed saved as T23-34

Zena’s Gift upper right, Little Lucky X Blue’s Bling regular leaf F4 - Rufus Rainbow - lower right.

Lillian’s Yellow Heirloom X Zena’s Gift - F1 hybrid - #7622 - This hybrid was created by my UK friend Lance Turner (of Tomato Revolution seeds). Zena’s Gift is an uncommon heirloom variety that produces large pink hearts. The hybrid that I grew was regular leaf (as expected) and very prolific, First ripe in 83 days, the tomatoes had a tendency to very slight heart shape and ran very large, up to a pound or more. The color was pink - the interior had faint hints of yellow. Seeds were few, the texture was firm and flavor pleasant and mildly sweet. When crossing heirlooms, the aim is not typically the quality of the hybrid - the “good stuff” happens when growing out saved seeds. This is likely a start point for some interesting leaf/shape/color/flavor combinations. Seed saved as T23-35.

Potato Leaf Yellow - #7799 - I was reminded why I loved this tomato so much when I first grew it in 1990. I received it from Barbara Lund of Ohio, SSE member, who sent it along with Yellow Brandywine. For some reason, I didn’t grow it very often (it seemed to struggle in Raleigh, whereas it flourished in West Chester PA). All of my saved seed lots were too old to germinate, so I requested it from the Seed Savers Exchange. They likely sent me seed from me years ago that they had frozen (this also happened when I requested the snap bean Marbel from them - kind of a perfect circle, really!). Potato Leaf Yellow was one of the best performers of my 2023 garden. The first ripe tomato was harvested 79 days from transplant. Yield was excellent - the pale orange oblate tomatoes were in the rage of 8-22 ounces, with most in the 1 pound range. My wife thought it was the best flavored tomato of the year - intense, refreshing, and well balanced. Though similar in color to Yellow Brandywine, it is clearly a different tomato in flavor and performance. Yellow Brandywine as a bit darker orange in hue, and is a bit more tart on the palate. I am so happy to have Potato Leaf Yellow as a living part of my collection once more. Seed saved as T23-36.

Potato Leaf yellow

That completes the first part of a four part 2023 tomato review. Next will be Dwarf Tomato Project varieties grown in 5 gallon grow bags in my back yard.

Array of ripe tomatoes sitting on the counter on August 1



2023 Post-season Garden Summary - part 1. Everything But the Tomatoes

July 25 shot of the melon bale - things were looking good on this date, at least

2023 saw a bit of a reorganization of the back yard straw bale garden. The last three years had the cukes, squash and beans to the left of the main tomato area. Shading at times of the day by the pine trees bordering our yard wasn’t optimal for these heat loving crops, so this year they were located to the right of the tomatoes. This seemed to work much better, and led to mostly success, with a few notable failures.

April 1 - this shows the garden layout for 2023. Front right is the quartet of bales for beans - one bale for melons sits behind. To the left is the quartet of bales for squash, with cukes behind.

This update will cover my results for the following crops - summer squash, cucumbers, melons, snap beans, peppers, eggplants, herbs, greens, garlic and potatoes.

Summer Squash - I chose 4 varieties; Eight Ball hybrid (a round dark green zucchini), Sunburst hybrid (bright yellow patty pan with a dark green “button”), Benning’s Green Tint (pale green maturing to white heirloom patty pan), and Zephyr hybrid (yellow summer squash with a pale green blossom end). The first three were new to us. I places a 3 inch deep area of potting mix onto the prepared bales and planted 3 seeds of each type. After the seeds germinated and the true leaves emerged, I removed one plant from each hill - this resulted in 8 squash plants, 2 of each type. They grew quickly and well, with the Benning’s Green Tint clearly the weaker growing of the four varieties. Flowering commenced, then fruit set. All of a sudden we went from eagerly awaiting harvest to a state of overwhelm. 8 summer squash plants for two people is simply too many plants. We enjoyed all four varieties, but struggled harvesting them when at perfect eating stage (quite small). The larger 8 ball were used to grate for chocolate zucchini bread. The patty pan and round types were typically cut into slabs and either grilled, or dipped in egg, then bread crumbs, then baked. The best variety for steaming by far was Zephyr - it is just delicious and has a nice firm texture. Overall, we rated Eight Ball and Zephyr the best for our particular needs, followed by Sunburst (a very good squash), with Benning’s Green Tint coming in last. Benning’s was relatively disappointing in yield compared to the other three, which were squash machines.

As far as plant health, only a few squash bugs showed up, which were quickly squished. Mildew was not a problem until mid August, when we were getting tired of eating them. The plants were not attacked by squash vine borer.

Next year we will likely go with one bale and 2 plants - returning to Dunja hybrid zucchini, and staying with Zephyr. It’s time to regain sanity and not overplant the summer squash.

Basket of summer squash (all four types represented), along with cucumbers, from early July.

Cucumbers - Once again, it was all about the hybrid Unagi. I dedicated one straw bale and planted two hills, 3 seeds each. The vines grew well, filled the tomato cages that I inserted onto the bales. The result was a nice yield of tasty cukes. We noted quite a few cucumber beetles - both the spotted and striped versions - so knew that the days of healthy vines were numbered. Eventually they died from likely viral disease spread by the pests. It was fine, as we had plenty. I still like the flavor of Diva a tiny bit more, but the Unagi were fine and likely lasted a bit longer before plant death.

A midsummer harvest of Marbel, Goldilocks and Celine snap beans

Snap Beans - These were definitely a highlight of the 2023 garden. Into a pushed-together quartet of straw bales covered with a thick layer of potting mix were direct seeded, double rows of Marbel, Goldilocks and Celine beans. Marbel is a long time favorite and a bean I brought back from obscurity a few years ago. It is a filet bean that is picked young, long and slender - it has distinct purple stripes that vanish upon cooking. when picked very slender they are stringless, with a lovely texture and rich flavor. Goldilocks is a bright yellow wax filet bean that was the best of the three in terms of yield and flavor. Celine is quite new and unique - it is the first dark purple wax bean, having yellow flesh. When cooked the purple color fades to a dusky wax bean color. The yield is not quite as heavy as Goldilocks, and the bean size not as long. Despite the odd cooked color, the flavor is delicious. I highly recommend all three (though Marbel is not yet available in seed catalogs). If all goes well, Victory Seeds will remedy that in a year or so. There are other snap bean types I enjoy that I will return to in the future - Maxibel, Fowler, Jade, and Roc d’Or in particular. I was going to pull the plants and plant a second crop, but the first planting gave us all we needed.

Melons - I prepared one strawbale for melons (it has been years since growing them - and I’ve not grown them successfully since early on in my Raleigh dirt garden). After bale prep, I added a thick layer of potting mix and direct seeded three types - Minnesota Midget, Eden Gem, and a hybrid from Johnny’s called Lambkin. I inserted two wire tomato cages over the hills. The melons germinated well and filled the cages, and also set fruit well. Alas, by the time the melons were sizing up and approaching ripening, disease hit - likely viral, spread by the spotted and/or striped cucumber beetles. The melon growing experience failed, and I will likely not repeat it.

Potatoes - my garden friend Bill Minkey sent me a few samples of five different potatoes - Romanze, French Fingerling, Magic Molly, Peruvian Purple and Chris Blue. All were planted in 20 gallon plastic containers in spent straw from last year’s strawbales. Bill gave me sufficient material to plant four pieces of each. The vines grew vigorously and well, finally starting to die back a few weeks ago. I ended up with a decent harvest of each, with French Fingerling the best producer by far, and Peruvian Purple giving the lowest yield. They were fun to grow, did well, but I can’t say that the flavor is any better than store bought Yukon Gold, so this was probably my only - and last - try at growing potatoes.

Lettuce in our raised beds

Greens - This was not a major effort this year, but went typically well. For lettuce, I focused on a few varieties that we really enjoy - Cherokee, Magenta (both red Batavia types), and Green Ice. Seeds were started early indoors and seedlings moved into our raised beds. We harvested plenty for our salads until they bolted from the increasing heat. I also grew a mustard, a kale and a collard - the mustard bolted quite quickly, but we enjoyed a nice harvest from the collard and kale - they shared our larger raised bed with the lettuce. I also started some rainbow chard - it is in the same bed and still going strong. If I can get sufficiently motivated I will get some lettuce seeded for fall into early winter growing.

Turmeric - When working in the greenhouse at the Veterans Healing farm, I noted that some of last year’s turmeric was emerging around some of the tomato plants. I dug a piece of the root and brought it home to plant in our elevated raised bed. It is growing well - at some point I will carefully dig the root to see how it is doing, and perhaps pot some up and keep in the garage this winter, for plant out next spring.

Ginger - With turmeric up and growing I got the idea to plant some ginger (a first for me). I purchased a nice fresh piece at the grocery store and broke it into several pieces, which were planted in potting mix in clay pots. It took a month or so, but small green growth emerged from each piece. These were moved into the raised bed after removal of the lettuce and other greens. It is growing well in three areas, and is nearing a foot tall. At some point I will dig the pieces, break some off to cook with, and pot up the rest for keeping in the garage over the winter.

Garlic - I planted approximately 20 cloves of garlic from the prior season in September, 2022, at the back of the raised bed. It grew well and by June of this year started to look ready to harvest (lower leaves yellowing), just after scaping (which we harvested - delicious to cook with). Each clove produced nice firm bulbs of varying sizes - these were dug, gathered into two bunches, tied with twine and hung in the garage to try. We are just starting to use it in our cooking. I will plant some of the cloves in a few weeks in the raised bed. This is an easy and satisfying crop to grow.

Basil - I started four types of basil from seed - Genovese, Devotion, Prospera (the latter two newer varieties bred for resistance to downy mildew), and a dark purple variety called Caramel Chianti. All germinated well - we grew several plants of each in our raised beds, as well as a few containers. The Genovese became afflicted with what appeared to be Fusarium. All of the others continue to do fine. We have a lot of frozen pesto from last year, so didn’t need to process any this year. My Greek Columnar rooted cuttings from last year didn’t survive the winter, and I couldn’t locate a seedling to grow this year.

Peppers and eggplants, early September

Peppers - Three straw bales and a few grow bags supported our reduced pepper efforts this year. I focused on the varieties I am developing from Islander hybrid - White Gold, Carolina Amethyst, Fire Opal, and Royal Purple - as well as Shishito, Chocolate Bell, Orange Bell and a Jalapeno given to me by a gardening friend.

It was another challenging year for peppers - a few of the varieties were plagued by insects chewing holes in the leaves, as well as slugs. All varieties caught on well, but the sweet bells tend to rot prior to turning ripe colors. Cooler late summer weather alleviated this issue somewhat. Carolina Amethyst grew out as the same color as Fire Opal, so more work is needed. The Shishito yielded heavily and is trouble free, still thriving. Alas, the Jalapeno must have been one of the defanged selections - it has no heat at all!

Eggplants - Strawbales and growbags hold the small selection of eggplants, all from my selection work - Midnight Lightning, Twilight Lightning, Skinny Twilight and Mardi Gras. They did - and continue to do - very well. They present less problems for me than bell peppers.

Next up will be the first of the 2023 tomato summaries. There will be several of them - there is a LOT of info to gather and present.

late August view of the flower garden

Anyone see those last two months? Big time update is long overdue!

All that remains of the garden, pic taken September 1

I know that a blog entry is long overdue. If I were to describe what transpired in July after my July 5 blog - and all of August - the best word would be “blur”. A companion word would be “overwhelm” - and while we are at it, let’s add a dash of “hot!”.

Something I’ve noticed about my behavior once I get behind in things - I just get even more behind. It gets hard to even contemplate catching up - part procrastination, but also just as much a desire to hide! There is some guilt in there too. At one point, my email inbox was well over 100, most of those unanswered emails gardening questions.

What made this particular growing season unique was the size and complexity of the effort. Having the greenhouse at the Veterans Healing Farm was such a wonderful experience. But, tending 115 plants there (with the help of a truly stellar volunteer crew) and 70 plants here stretched me to my 67 year old, bad kneed limits.

I did get it all done, somehow. Nearly 200 packets of saved seeds sit on my office shelves. There are folders of pictures on my laptop, a set of weekly Instagram Live videos available to watch in the proper tab on my IG profile. Two tomato tastings were rousing successes. I am enjoying less frenetic days, as Sue and I work in our hikes and kayak trips.

View of the garden on July 17

Just writing this blog means I am serious about summarizing the season. I will do this in several parts - first will be anything aside from tomatoes (squash, beans, melons, cukes, potatoes, peppers and eggplants). The next will be a detailed summary of my tomato results from my back yard (I may split that into two parts - it depends how long it turns out to be). Finally will be a summary of the Veterans Healing Farm results (which again may end up being two parts - 115 is an awful lot of plants).

I will be working on these in the evenings and hope to get the entire set of updates posted within a few weeks. After that, I hope to be finalizing plans to write my third book with Storey Publishing, focusing on the Dwarf Tomato Project effort. One more major future milestone for me that will definitely impact my 2024 garden - I will get a new left knee on December 5!

Getting things ready for the Veterans Healing Farm tomato tasting at The Buzz on August 16.

Here's what's growing in the Veterans Healing Farm greenhouse

Veterans Healing Farm greenhouse - view from the side

On May 5, 115 tomato plants were settled into six rows in the greenhouse of the Veterans Healing Farm in Horse Shoe, NC. Each plant is unique - either by variety, or seed lot used to create them.

The varieties growing in the greenhouse are split between released Dwarf Tomato Project varieties and indeterminate heirlooms. The two outer rows are exclusively dwarfs. the inner four rows contain a few dwarfs at each end with the rest of the rows indeterminate types.

Unless otherwise noted, the dwarf plants are all from Victory Seeds - this is a great opportunity to compare the varieties as offered by Victory with the original intent of the project.

Following is a list of the dwarf varieties:

  1. Sweet Sue

  2. Irma’s Highland (yet to be released)

  3. Firebird Sweet

  4. Elsie’s Fancy

  5. Purple Heart (from Fruition seeds)

  6. Choemato

  7. Eagle Smiley

  8. Snakebite

  9. Parfait

  10. Russian Swirl

  11. Lucky Swirl (Fruition seeds)

  12. Idaho Gem (affected with Collar Rot - replaced mid June)

  13. Mahogany (affected with Collar Rot - replaced mid June)

  14. Langston (replaced Tanager, which had collar rot)

  15. Shimmering Beauty (replaced Orange Cream, which had collar rot)

  16. Maralinga (affected with Collar Rot - replaced mid June)

  17. BrandyFred

  18. Banksia Queen

  19. Coorong Pink

  20. Sarah’s Red

  21. Chocolate Lightning

  22. Hannah’s Prize

  23. Pink Livija

  24. Adelaide Festival

  25. Goldfinch

  26. Beauty King

  27. Golden Tipsy

  28. Black Angus

  29. Loxton Lass

  30. Purple Heart (Victory)

  31. Lucky Swirl (Victory)

  32. TastyWine

  33. Wilpena

  34. Summer Sunrise

  35. Summertime Green

  36. Rosella Purple

  37. Blazing Beauty

  38. Grinch

  39. Saucy Mary

  40. Wild Spudleaf

  41. Perfect Harmony

  42. Rosella Crimson (my 2020 saved seed)

  43. Suz’s Beauty

  44. Rosella Crimson (Victory)

  45. Kodiak King

  46. Sweet Scarlet Dwarf

  47. Willa’s Cariboo Rose

  48. Walter’s Fancy

  49. Zoe’s Sweet

  50. Loxton Lad

  51. Wild Fred

Several of the tomatoes are from Kleverhof, a European Seed Company - all from their Fairy series. Some of these are determinate

  1. Fairy Fee

  2. Fairy Elf

  3. Fairy Snack

  4. Fairy Garnet

  5. Fairy Fruit

Now, the indeterminate heirloom varieties

  1. Lillian Rose (the replacement plant for Fairy Monster - this is an F3 selection from Cherokee Purple X Lillian’s Yellow Heirloom)

  2. Big Sandy - 2022 saved seed

  3. Monticello Mystery Tomato from saved seed

  4. Polish - 2023 saved seed

  5. Cancelmo Family Heirloom - 2020 saved seed

  6. Giant Syrian - 2021 saved seed

  7. Monticello Mystery sample 5125

  8. Andrew Rahart’s Jumbo Red - 2019 saved seed

  9. Fritsche Family Favorite

  10. Cherokee Green X Caitlin’s Lucky Stripe F2 regular leaf selection

  11. Hugh’s - saved in 2013

  12. Giant Syrian - 2013 saved seed

  13. Stocky’s Italian

  14. Marlowe Charleston

  15. TBT

  16. Kosovo

  17. Hugh’s - 2021 saved seed

  18. Nepal

  19. Abraham Lincoln - sample from the USDA

  20. Cherokee Purple - Peregrine Farms strain

  21. Eva Purple Ball

  22. Yellow Brandywine

  23. Ferris Wheel

  24. Aker’s West Virginia

  25. Andrew Rahart Jumbo Red - 2021 saved seed

  26. Casey’s Pure Yellow

  27. Lillian’s Yellow Heirloom

  28. Lucky Cross

  29. Stump of the World

  30. Large Lucky Red

  31. Anna Russian

  32. JD Special C Tex - 2019 saved seed

  33. Cherokee Chocolate - 2022 saved seed

  34. Estler’s Mortgage Lifter

  35. Indian Stripe - from 2019 saved seed

  36. Brandywine

  37. Cherokee Purple - 2022 saved seed

  38. Blue’s Bling X Polish F3 selection

  39. Hege’s German Pink

  40. Don’s Double Delight X Cancelmo Family Heirloom F2 regular leaf selection

  41. Captain Lucky

  42. Cancelmo Family Heirloom - 2017 saved seed

  43. Lucky Cross - from seed T11-8

  44. Lucky Cross - from seed T11-50

  45. Dester - from 2012 saved seed

  46. Hugh’s - from 2014 saved seed

  47. Big Sandy - from 2013 saved seed

  48. Giant Syrian - from 2012 saved seed

  49. Lillian’s Yellow Heirloom - from 2012 saved seed

  50. Indian Stripe - from 2011 saved seed

  51. Cherokee Chocolate - from 2012 saved seed

  52. McCutcheon

  53. Lucky Cross - from T11-14

  54. Gallo Plum

  55. Dester

  56. Cancelmo Family Heirloom - from 2013 saved seed

  57. JD Special C Tex - from 2012 saved seed

  58. Little Lucky (replaced the Kleverhof variety Fairy Angel, which had collar rot)

The above represents a lot of seed collection management and gardening research and development. Reporting results will be really fun - we are about a month or so away from that, though.

A look down a few of the rows in mid June


The garden is planted, the stakes are in - here's what I'm growing...

Banging in the last of the 6 or 8 foot stakes for the tomatoes

A few more weeks somehow snuck by. It’s been both delightfully busy, and delightful - some talks, lots of gardening, and an appearance on a great long-time NPR radio show and podcast, Science Friday. You can listen to the episode here - Ira Flatow asked me about the Dwarf Tomato Breeding Project.

Let’s get right to it. On May 8, the following seedlings were planted in straw bales.

Tomatoes - Sgt. Peppers, Abraham Brown, Polish, World War II, Big Sandy, Lucky Cross, Bisignano #2, Lillian’s Yellow Heirloom, Brandywine, Green Giant, Cherokee Purple, Cherokee Chocolate, Dorothy’s Green, Earl, Little Lucky, Cherokee Green, Price’s Purple, Purple Dog Creek, Bing, Webber, Captain Lucky, Potato Leaf Yellow (heirlooms), Cancelmo Family Heirloom X Green Giant F3 selection potato leaf, Cherokee Purple X Lillian’s Yellow Heirloom F3 selections (four different ones, including a name selection Lillian Rose), Ferris Wheel X Striped Sweetheart F2 - a potato leaf and a regular leaf selection, Cherokee Green X Earl F1 hybrid, Little Lucky X Blues Bling F3 selections - one potato leaf, one regular leaf, Cherokee Green X Caitlin’s Lucky Stripe F2 potato leaf selection, Don’s Double Delight X Cancelmo Family Heirloom F2 potato leaf selection, Cherokee Chocolate X Stump of the World F3 selection, Lillian’s Yellow Heirloom X Zena’s Gift F1 hybrid (all results of crosses between indeterminate heirloom varieties).

Peppers - Chocolate Bell, Orange Bell, Shishito.

Eggplants - Mardi Gras, Midnight Lightning, Twilight Lightning.

Bush Beans (direct seeded) - Celine, Goldilocks, Marbel.

Melons (direct seeded) - Minnesota Midget, Lambkin, Eden Gem.

Summer Squash - Eight Ball, Sunburst, Bennings Green Tint, Zephyr.

On May 16 or May 18, the following were planted in 5 gallon grow bags.

Tomatoes - Coyote (two plants - from 2013 and 2017 saved seeds), Pink Princess, Sun Gold hybrid, Fairy Fee, Fairy Gold, Fairy Elf, Fairly Snack, Ruthje, Egg Yolk, Mexico Midget (all indeterminate varieties), and dwarf tomatoes Peppermint Stripes, Wherokowhai, Shimmering Beauty, Mr. Snow, Uluru Ochre, Sara’s Olalla Emerald, Choemato, Awesome, Swirly Heart, Big Valentine, Sonrojo Monster, Betts’ Beauty, Gloria’s Treat, Marlin’s Slicer, Emerald Giant, Confetti, Langston, Sweet Sue, Chilli Chick’s Wonder, Phyl’s Ivory Beauty, Lilly F3, Charisma (chartreuse leaf Jade Beauty possible mutant), Harmonic Convergence.

Peppers - Royal Purple, White Gold, Carolina Amethyst, Fire Opal, Jalapeno.

Eggplants - Skinny Twilight.

This will be a fascinating - and delicious - garden! If all goes well, I will be sampling 70 tomatoes, 8 peppers and 4 eggplants. Add the 115 tomatoes from the Veterans Healing Farm (which I will report on in the next blog)

Don’t forget - I will be talking tomatoes at the Hendersonville Public Library this coming Tuesday evening, June 13, at 5:30 - there is no charge to attend.

The Strawbale garden with grow bags.


LONG overdue blog - my, how time flies at this time of the year!

Cherokee Purple and Cherokee Chocolate on May 22 - planting date was May 8

On April 19, my last blog entry, I was just at the beginning of selling some seedlings. Here we are, on May 28, and not only is my garden planted, but we just caged 115 different tomato plants at the Veterans Healing Farm greenhouse.

Veterans Healing Farm greenhouse, which I’ve been granted use of for this year - one minute drive from my house!

My “Team Tomato” crew after fitting cages over the tomato plants - May 26 task

I have so much more to say about both my garden, and the Veterans Healing Farm greenhouse - I will get a look at so many different tomato varieties, many of which I’ve not grown in some time. I will leave that for a future - and very soon! - blog entry.

Over the last month I’ve had the chance to do some great local workshops, including 2 for Sow True Seeds in Asheville. Up next are June 8 at the Carriage Park neighborhood in Hendersonville, on tomatoes, June 10 at the Veterans Healing Farm in Horse Shoe, on the Dwarf Tomato Breeding Project, and June 13, at the Hendersonville Library, downtown, on tomatoes.

Here’s an exciting news item to share - Epic Tomatoes was chosen as one of 11 Best Gardening Books of 2023, by The Spruce. I so appreciate this recognition!

I am behind on answering emails, sending seeds, staking my tomatoes, and many other things. We have been short of rainy days, meaning lots of opportunities for hiking. Sue and I are finding lots of asparagus and strawberries at local farmers markets, so cooking (and eating) delightfully saps some of our time as well.

I hope to start reporting on what I am growing here at my house, and at the Veterans Healing Farm, with lots of pictures - maybe starting later today. If all goes well, I will start to get caught up (but don’t bet on it!)

Gorgeous native azalea spotted on a recent visit to the NC Arboretum.

Overnight frost seems to be finished - 2023 garden progress report - and a list of upcoming events

transplanting at last!

An email. from a friend reminded me that I’ve gone quite silent lately. Time is just delightfully passing, and between returning to yard work (mowing, getting our flower gardens in shape), hiking (listening for spring migrating warblers, seeking trilliums and orchids), and veggie garden prep (straw bale treatments, transplanting), I’ve been in a pretty peaceful zone inhabited by just Sue and the dogs - and often, just me (when I am deep into the transplanting phase).

This may be the least attention I’ve ever paid my tomato, pepper and eggplant seedlings. There is certainly less pressure, due to cessation of local seedling sales. My garden is not a video target this year. Yet, they look quite good considering the coolness of the spring and the time they spent on the garage floor.

I am well into my spring speaking schedule, with a trip to Gastonia happening on Thursday April 20, hosted by Gaston County Master Gardeners. I have but one Zoom on the calendar, for Joe Lamp’l, for his new Organic Veggie garden course. The target for getting plants into the Veterans Healing Farm greenhouse garden is around May 1, and my plants seem on schedule for that.

The strawbales are ready to plant but I am going to hold off for a few weeks to get them go through their mushroom phase. I won’t settle on which plants go where until transplanting is completed and I start to set aside varieties for the greenhouse.

Here is my speaking calendar (to date - it is growing seemingly daily!)

April 20, 10 AM, Gaston County (NC) Master Gardeners - Citizens Resource Center, 1303 Dallas-Cherryville Hwy, Dallas, NC 28034 - topic will be tomatoes, 50 min content, 10 min + for questions. I will have books for sale, and a small number of seedlings.

April 29, 3 PM, Morganton NC - Grace Episcopal Church, 303 South King Street, Morganton NC 28655. topic will be tomatoes, one hour event, books for sale, some seedlings

May 6, 1:30 - Veterans Healing Farm in Horse Shoe NC - 2 hour event, topic is container and strawbale gardening - 20.00 fee to sign up, which will be refunded if you attend the event.

May 10, 5 PM, Sow True Seeds, Asheville NC - topic is tomatoes - this one is full.

May 24, 5 PM - Sow True Seeds, Asheville NC - requires registration.

June 8, Carriage Park Neighborhood, Hendersonville NC - time TBD, but near lunch time - local attendance only

June 10, Veterans Healing Farm, Horse Shoe NC - 2 hour event, requires registration (20.00, refundable upon attending), topic is the Dwarf Tomato Project and home breeding of tomatoes.

June 13 - Hendersonville NC Library, 5:30 PM - topic is tomatoes, one hour workshop

July 1 - Veterans Healing Farm, Horse Shoe NC - topic is History of Gardening in the US - registration required - 20.00, refundable upon attending.

July 21 or 22 - Seed Savers Exchange Campout, Zoom - History of Gardening in the US - time TBD - open to outside attending TBD

August 30 - Sow True Seeds, Asheville NC - topic is Gardening in Strawbales and Containers - will require registration - time TBD

I also will be doing frequent live Instagram from my garden from now until late summer - watch my Instagram feed for more info - @nctomatoman

Showy Orchis, spotted on an April 18 hike on North Slope train in the Pisgah National Forest

Welcome to April - and (hopefully) warmer evenings - and lots of stuff to do in the garden. A bit more about the tomatoes I've started

Tomato seedlings awaiting transplant sitting atop new strawbales awaiting placement

This the cusp of the really active part of the gardening season. April sees some workshops (April 8 talking tomatoes at the nearby Veterans Healing Farm, April 20 talking tomatoes in Gastonia NC, and April 29 talking tomatoes in Morganton), a return to weekly Instagram Lives (of which I’ve already done a few in 2023, including last Thursday with Dave Whitinger of Victory Seeds - you can find them on my video tab in my Instagram profile - @nctomatoman), as well as an intense week or so of transplanting and positioning of the strawbales I’ve purchased.

Regarding tomatoes, peppers and eggplants, the vast majority have been planted and are up and growing nicely. A few days ago, I replanted a few no shows and recent acquisitions, as well as a few I forgot to plant initially. Many are already sprouting. I also planted some various basil types, echinacea, a rudbeckia and a zinnia. Once the rain stops, I will sort through those that are already of good size and start to decide how many to get into single plants per pot. This will include those destined for growing in the Veterans Healing Farm greenhouse, and in my own backyard garden, as well as a very few that represent preorders of specific varieties for local pick up.

I am finding the prioritizing of my grow outs to be particularly complex this year. Here is my first attempt. The best approach may be to decide which varieties are a must due to need for seed, then to decide by the end of the month which location (farm greenhouse or backyard) will be their destiny.

Highest priority varieties (as a first pass) - indeterminate types - Big Sandy, Bisignano #2, Coyote, Dester, Eva Purple Ball, Gallo Plum, Giant Syrian, Hege German Pink, Indian Stripe, JD Special C Tex, Captain Lucky, Purple Dog Creek, Price’s Purple, Potato Leaf Yellow, Dorothy’s Green, World War 2, Pink Princess, Weber, Abraham Brown, Tundra, Taiga, Fritsche Family, Stocky’s, Earl, Kosovo, TBT, Ruthje, Peregrine Farms Cherokee Purple, Cherokee Green, Little Lucky, Marlowe Charleston, Sargent Peppers, and 9 of the Fairy series generously sent to me. I’d also really love to grow out new F1, a few F2, and F3 selections from my indeterminate X indeterminate hybrids - this represents an additional 14 varieties. If I total this up, I get to 55 varieties. Add in those I really want to grow due to being my favorites to eat - Anna Russian, Brandywine, Lucky Cross, Cherokee Purple, Cherokee Chocolate, Cancelmo Family, Hugh’s, Lillian’s Yellow, Monticello Mystery, Yellow Brandywine, Sun Gold, Casey’s Pure Yellow, Polish, McCutcheon, Stump of the World, Ferris Wheel, Red Brandywine, Nepal, Green Giant, Bing and Egg Yolk - that takes me to 76 varieties. If I can fit 80 into the Veterans Farm Greenhouse, between that and what I grow in my own bales, it leaves plenty of room for multiples of some varieties for various reasons - looking through the F2 or F3, or using different seed lots. OK - I’ve convinced myself it can be done. When I consider what to plant in my yard, it will likely be based on a combination of having great eating varieties close by, or particularly interesting genetics.

As far as dwarf varieties, my aim was to use the Veterans Healing Farm greenhouse as a big demo of the Victory Seed released versions. I also have a handful of future releases, and just a bit of Dwarf Tomato Project R and D varieties. If I grow 40 to 50 dwarfs at the farm, I need to decide if I want to dedicate some of my strawbales for overflow of the dwarfs into my back yard. My aim for this year is to minimize grow bags, but it may be essential for a dozen of them so I can squeeze everything in.

Oh, the trials, tribulations and mental conundrums of an overly ambitious tomato grower! Stay tuned for the next chapter of “Craig transplants - and is overwhelmed…already”!

Lots of trilliums at the botanical garden in Asheville on the UNC campus, seen on our March 31 visit.

It's (finally) warming up - transplanting - and planting - is underway!

First transplanting - the dwarf Adelaide Festival

We may approach frost for the next few nights, but the long term forecast looks promising. We are there - real spring, with conditions that allow for outdoor hardening off of seedlings, and planting flower beds. I love this time of the year and am fully involved in getting the 2023 garden up and running.

Spinach and lettuce is now planted in one of our two raised beds

Tomato, pepper and eggplant transplanting is well under way, and I am collecting lots of germination data. I am not potting up single plants at this point, but moving clusters of seedlings into their own 35 inch pot - this gives the crowded plants some extra root room. The only plug flat remaining to deal with is the one containing the older tomato seed plantings.

In looking through the flats, it turns out that only a few varieties germinated poorly. I also forgot to plant a few varieties, not only tomatoes, but flowers and herbs. That flat was planted today.

The first 10 straw bales were also purchased and await placement in the back yard. I expect to purchase up to 20 more and get them organized and preparation started over the next two weeks.

Nice cluster of rather large-flowered dog tooth violets seen in a walk along the Davidson River in the Pisgah Forest on March 28.

Brrr.... it's cold. Brief update on the 2023 garden

Seedlings under lights in the safety of the garage

Waking up to temperatures in the low 20s is not much fun following the late spring-like temperature tease of earlier in March. All the plants - tender perennials, greens in addition to the tomatoes and peppers and eggplants seen in the above pic - have been in the garage for nearly a week.

However, it is only March 20, today is the first day of spring (at last), and if we get the forecasted warmth starting tomorrow, everything will head back outdoors, well hardened off. I could be a week from tomato, pepper and eggplant transplanting. My fingers are crossed!

What I am spending most time on at the moment is preparing for some local events (Veterans Healing Farm), and a Zoom with New York gardening groups on container and strawbale gardening.

For gardeners living near me, I don’t have a plant list or details on dates quite yet. I will be corresponding via email those those who are interested when I have a better idea on what’s to come.

I didn’t do an Instagram Live last week because there was really nothing new to report and it was too cold. Depending upon the weather, I may do one this coming Friday. This is the calm before the storm - things will be getting busy really soon.

Very young seedlings getting filtered sunlight before they went into the garage and under lights due to cold temps