Thoughts on a very brief tomato harvest....or was it all that different?

kayaking on Lake Santeetlah - on our August trip

“Just when you think you’ve figured it all out, this happens!”

That could be the defining phrase for all gardeners. We are all constantly grappling with change on both macro and micro levels. There is variability within every season - temperatures, weather, critters, diseases. Then, there is the broader variability of how things are changing on a more broad scale - amount of rainfall, average last frost dates, length and intensity of heat waves. We get to deal with both, every year. Sometimes things work out just fine - and sometimes they don’t.

We moved to Hendersonville in January 2020. The first garden was pretty delightful. The first tomato ripened on July 15, yields and flavors were excellent - we canned 63 quarts, a record that we will never break (because our gardens will be smaller from now on), and all plants were removed - the tomato season ended - on August 25. That’s six weeks of tomato production. Weather was quite ideal throughout, with few 90 degree days and a reasonable amount of rain.

2021 was unique in that the garden was tended in a very disciplined fashion, in order to support filming for the course Growing Epic Tomatoes that Joe Lamp’l and his team created, focusing on his and my tomato gardens. Harvest began on July 10, yields were heavy, and it all came to an end on August 30. Duration of tomato production for 2021 was therefore was a little over 7 weeks. The weather was perfect, and we canned nearly as many quarts - 56.

2022 started out quite well. With less pressure to film, I still focused on many of the techniques that led to such a successful 2021. Fruit set was excellent early on, and plant health held well. First tomato harvested was a bit earlier - on July 4. Then….the heat cranked up, along with humidity. Then the daily late afternoon thunderstorms began. It became impossible to keep up with the spread of diseases - initially septoria and early blight, but also more fusarium wilt than I’d experienced here yet. I am about to remove all of the plants - the season has come to an end, on August 15. Total quarts canned - 7 - very low, even considering my garden contained 60 plants, about half of what I grew the last two years. Duration of tomato production ended up at 6 weeks.

In writing this blog, it is the first time I crunched the numbers on my first three gardens, to compare. I’ll pull out the pertinent data here. In each case, the plants went into the bales on roughly May 1.

2020 - 130 plants - harvest duration July 15-August 25 - 6 weeks. 63 quarts canned.

2021 - 110 plants, harvest duration July 10-August 30 - 7+weeks. 56 quarts canned.

2022 - 60 plants, harvest duration July 4-August 15 - 6 weeks. 7 quarts canned.

There are some interesting trends. First ripe fruit are coming in a bit more quickly each year. The pressure from disease is increasing. There were more days at 90 and above this year, and more late day rain which kept foliage wet overnight.

As far as critters, this year was largely free of hornworms, army worms, fruit worms, Japanese beetles and stink bugs. This was a disease year as far as issues. 2020 and 2021 had more hornworms and fruit worms, Stink bugs have not been a problem here. But - this was also a slug year, due to the rain. I’d not experienced slugs in my straw bales in 2020 or 2021, but they really came on late here, and mostly impacted my cukes, beans and squash.

Clearly next year will be different once more - the conditions (warmer? cooler? wetter? dryer? more or less humid?), and the critters. It will also be different in terms of my approach. I’ll discuss that in my next blog.

So in summary, my first take on 2022 - spinach, garlic, lettuce, cucumbers, eggplants, and tomato quality excellent. Bush snap beans and summer squash not quite excellent, but very good. Tomato yields very good early on but dropped off. Sweet bell peppers disappointing - rotting prior to ripening.

My first guess on 2023 - no bell peppers, less eggplants, a different mix (and location?) of tomatoes - less or no containers, less on the Dwarf tomato project. Better location for beans, squash, cukes - add melons. Nearly full turnover to straw bales.

Stay tuned for more in the upcoming blogs.

View from our airbnb in Robbinsville

Off The Vine Volume 2, Number 3. "Truth in Advertising?" by Craig

My set up for Tomato Day at the Hendersonville Farmers Market on August 6

I clearly decided it was time to express a big beef with increasing inaccuracies in describing or listing various heirloom tomatoes. It was clearly time for me to get it off my chest!

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Truth in Advertising?

by Craig

One thing about gardening as a hobby is its peaceful and therapeutic nature. Life itself, including our jobs, and even many other hobbies can be controversial and stressful. We gardeners do have to adjust to some challenges during the growing season, though. Dealing with mother nature as she shows herself in the unpredictability of weather comes to mind. Then there is the annual onslaught of bugs, critters and diseases. But, there is also the sense that gardening is an ethical hobby, in which there is nothing to be gained from misrepresentation and dishonesty. What you put into the ground in the spring will be matched later on by what you harvest, with no unpleasant surprises.

Alas, gardening does occasionally fall victim to those who are more concerned with profit than with truth. As a person who treats gardening with respect, and expects those involved to maintain high standards, this is the one area that has been bugging me lately. It really was not very noticeable in times past, when seed catalogs were mostly concerned with peddling the latest and greatest hybrid tomato. But, an interesting trend toward heirlooms has emerged recently, which is great news for all adventurous gardeners. Due to the success of the Seed Savers Exchange in attracting attention to the superiority of many heirloom varieties of all vegetable and fruit crops, it was only a matter of time until seed companies decided that they were missing the boat on potential profits.

I get a lot of seed catalogs in the mail each spring, but not nearly as many as I used to. That is because of the realization that there is very little, if anything, that they now carry that I either do not have, or cannot easily acquire from gardening friends, many of whom are also active members of the SSE. Also, Carolyn, myself and many others have been providing some smaller seed companies with samples of what we feel are the best of what we have grown. This has led to wider exposure and availability through inclusion into various seed catalogs. But, I still get enough catalogs to be able to show you how much more accessible heirlooms now are. For example, two of the major US seed companies, Burpee and Parks, now carry heirloom tomatoes (Parks carries one, Brandywine, and Burpee carries two, Big Rainbow and Brandywine). Stokes, though carrying 30 open pollinated tomatoes, do not sell any well known heirlooms, eliminating Bonny Best and Dwarf Champion recently. Perhaps this is because they tend to cater to professional growers, and it is widely felt that heirloom tomatoes are too fragile and risky for all but small market growers and home gardeners to grow. Nichols carries 20 open pollinated tomatoes, including a number of better known heirlooms such as Ponderosa and Oxheart. Some companies, such as Pine Tree and Gleckler, have always carried a balance of the new and the old, and continue to do so. Johnny’s Selected Seeds decided to expand their selection of heirloom tomatoes a few years ago, and now list 26 open pollinated tomatoes along with a good selection of recent hybrids. Among the heirlooms they list are such popular ones as Prudens Purple, Cherokee Purple, Great White, Yellow Brandywine, as well as the less widely known but equally excellent Giant Paste and Cuostralee. Southern Exposure Seed Exchange has an outstanding collection of open pollinated tomatoes, most of which are fine heirloom varieties.  Amongst the 67 open pollinated (OP) varieties is a unique offering of tomatoes developed at the turn of the century by Alexander Livingston. Seeds Blum has a similarly large collection of heirlooms, divided into colors, sizes or uses. I have not yet received the catalog from another fine company, the Tomato Growers Supply Company, but previous years have seen the number of well, and not so well, known heirloom tomatoes on a significant increase. Two other companies that are involved with such tomatoes are Seeds of Change, which lists 35 OP tomato varieties, and Totally Tomatoes, with 144 OP listings. Seeds of Change has amongst their collection some varieties that they developed by selecting from well known hybrids , such as their Peacevine Cherry. This tomato was bred from growouts of the Sweet 100 hybrid. Totally Tomatoes, Shumway, and Vermont Bean Seed are actually the same large company, despite sending out separate catalogs. There are many other seed companies, large and small, that are out there offering various numbers of heirloom tomatoes amongst their offerings. What a change from 10 years ago! When I became deeply involved in gardening back in 1986, which was the year that I joined the SSE, the only commercial source for the out of the ordinary was Glecklers. We should all applaud the efforts of these and other seed companies that have decided to make these great heirlooms available to a wider audience.

So, why am I complaining, and what is the major reason for this article? I am thrilled to see the heirloom tomatoes widely available to the gardening public at long last. Now thousands of gardeners who have not opted to join and participate in the SSE for one reason or another can find out what we have known for a long time. There is so much to experience beyond Big Boy and Roma. Seeds from heirlooms can be saved and passed on to others. Finally, there is now a much better chance that these varieties will not become lost or forgotten. But, what about the information that is showing up in the seed catalogs? Is it accurate, or has it been distorted to attract sales? And even more troublesome, have the companies that are now offering these varieties ever even seen them growing, or tasted them? Why do many of the descriptions read the same, catalog to catalog? I feel that there is no need to attach an over the top description to heirlooms. The fact that they have been maintained for their excellence speaks for itself. And, the history of a variety should be carefully recorded, just as the genealogy of a family is maintained accurately.

It is disturbing to me to see how much misinformation is indeed being perpetuated in the seed business. Truth in advertising? There is no guarantee of that. I can deal with too much rain, or very dry periods, or the bugs. I can even forgive the deer that have recently become so fond of nearly everything green in my garden. What is offensive to me is the lack of respect that some have for their customers. There are simply too many mistakes in seed catalogs in the area of heirloom vegetables.

Some examples will be given to illustrate my points. I want to start with the tomato that has become one of the biggest mysteries so far. Abraham Lincoln was bred by the Buckbee Seed Company, and was first released to the gardening public in 1923. The original description from the 1923 seed catalog states that it is a large tomato, over a pound each, on a large plant. The drawing of the plant on the cover of the catalog shows a plant that has bronzy tinged green foliage. I have obtained this tomato from numerous sources, including numerous seed companies and home gardeners. Each time I grew short 4 foot tall green plants bearing medium sized red tomatoes. No one seems to have the real thing, yet seed company after seed company maintain the original description.

There are numerous examples of the colors of heirloom tomatoes being incorrectly given. Many pink tomatoes are listed as red, especially Dinner Plate, Wanda’s Potato Top, Jefferson Davis, and Brandywine (though there is a Red Brandywine, and it is nothing like the pink version). This probably seems like a minor point. I think it is a major issue, however. One problem with growing heirloom tomatoes and saving seeds is knowing if you have crossing. Color and leaf shape are important factors in identifying whether you have the real thing or not. Another observation is that many seed companies offer descriptions that are exactly the same as those that appeared in the old Gleckler catalogs. Or, as I said previously, some descriptions seem to be identical, company to company. You would think that it would be wise for these companies to grow the tomatoes out and see for themselves, and write their catalog descriptions from their observations. A lot of the descriptions also seem to come from the SSE Yearbook listings, which is even more risky, since a lot of crossing and inaccurate recording of information occurs in the SSE growers networks. One catalog gives lots of incorrect growth characteristics of the plants. An example is listing vigorous indeterminate varieties as growing 18 to 24 inches tall (feet, maybe!), or small 4-6 ounce fruit being 3 to 4 inches in diameter. Another catalog lists a series of Russian tomatoes with accompanying descriptions that are way over the top compared to their performance in the garden. There are also such problems as listing German Johnson, a well known North Carolina heirloom and one of the original parents of Mortgage Lifter, as a potato leaf variety, when it is really a regular leaf plant. It makes you wonder if the seed companies know what they are selling to the public, or even care.

The thing that gives me the most trouble, though, is when twisted history ends up in the catalog description. There are examples of calling such varieties as Green Grape, Green Zebra, Banana Legs, or Snow White Cherry heirloom varieties (they were actually the result of growouts from hybrid crosses made in the 1970’s and 1980’s). More disturbing is giving a tomato a completely new history! My favorite example is Cherokee Purple. I was sent this tomato in the late 1980’s by J. D. Green of Servierville, Tennessee. He told me that he received the tomato from his neighbors, whose ancestors received the strain from local Cherokee Indians there. A major seed catalog now lists the history as ”originally given by native Americans to early Appalachian settlers, making its way from Pennsylvania to Georgia”! Some catalogs list Mortgage Lifter as being an Amish heirloom from the 1800’s, when in truth it was developed in West Virginia in the mid 1920’s. There is a full history of this remarkable tomato in the Southern Exposure Seed Exchange catalog. Then there is Mr. Stripey, which is showing up in lots of catalogs over the past 2 years as a large bicolor heirloom. In reality, Mr. Stripey is a synonym for an older English developed variety called Tigerella, which is a small red tomato with jagged gold stripes.

So, what is an avid heirloom gardener to do? My advice is to deal with seed companies that have a track record for treating heirloom tomatoes and their history with accuracy and respect. Such companies as Johnny’s Selected Seeds, Tomato Grower’s Supply Company, and  Southern Exposure Seed Exchange fit this bill, and are making a significant impact in bringing these wonderful living treasures into people’s gardens all over the country.

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I can’t say that things have changed all that much in the decades since I wrote this. One seed company joined the trusted list for sure - Victory - with highly accurate varietal descriptions. The internet has allowed many seed companies to flourish with some highly off the mark descriptions. It is always sad when I see profit winning over truth!

View of what remains of the garden from the comfy corner of the yard on August 12.

Off The Vine Volume 2, Number 3. "Growing Tomatoes Amongst the Gators and Squeeters" by Doreen Howard

As I am starting to pull dead plants, I think back to this late June view - hope, health and future tomatoes!

Here’s a guest post by Doreen Howard, whom Carolyn knew well. I think I was interviewed once by Doreen for one of her articles on tomatoes. I spent some time searching for her on line to see what she was up to, and had no luck.

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Growing Heirlooms Amongst the Gators and Squeeters

by Doreen G. Howard

Growing any tomato is a challenge in a climate that receives 72 inches of annual rainfall, averages 85% humidity year-round and boats of temperatures in the 80’s during summer nights.  Summer runs from April 15 to Thanksgiving – if we are lucky.  There are only about six weeks in the spring in which night temperatures range between 45F and 75F.  It’s no wonder that the only cash crops grown in the area (45 miles south of Houston, Texas, along the Gulf of Mexico) are rice, mosquitoes and alligators.  I jest about the last two; we endure them without profit.

Heirloom tomatoes present additional problems to tropical gardeners like me.  In addition to the disease and pests nurtured by our primordial soup and the short window of opportunity for fruit set, the heat produces misshapen blooms that prevent fertilization.  Also, tropical storms that dump 8-10 inches of rain within hours often preclude fruit set and stress the plants.  Such was the case in 1995.

I grew Abraham Lincoln, Valencia, Black Prince, Cherokee Purple, Brandywine, White Beauty, Tigerella, Pineapple, Radiator Charlie’s Mortgage Lifter, and Purple Calabash.  As a control, I grew a plant each of two hybrids that do well in my area – Champion and Carnival, and Green Zebra, a tasty open-pollinated variety.

All plants were set out February 25 with protection.  Nights were in the 40F range.  Each was caged, the cage wrapped in Reemay.  All were propagated according to the principles of Texas A&M’s Team Tomator, time-released plant food in the soil at planting, mulch, weekly foliar feeding and regular applications of fungicide to prevent early blight.  Heirloom varieties were not fed weekly after they reached four feet in height.  By April 20, I had huge, healthy plants loaded with flowers and small fruit.  Nightly temperatures were averaging 68F, and days were in the 85-90F range.  A week later, it hit 100F at noon, and night temperatures soared into the 80’s.  True summer had arrived and didn’t let up until Halloween.

Most of the tomatoes matured and were picked during the next 30 days.  The last fresh fruit was picked on July 4.  Of course, there was no further fruit set.  Disease began to take its toll, and the sad looking plants were pulled from the garden.  I don’t compost old tomato plants, because they are so full of fungal and viral diseases.

It was not the best year for tomatoes or any crop along the Gulf.  After five mild winters, pests and diseases were pervasive in 1995.  The stink bugs (Nezara viridula) and various virulent outbreaks (Early blight, Septoria, and Fusarium wilt) sharply reduced yields in comparison to previous years.  That included the usual hybrid big producers, Champion and Carnival.

I picked a total of 50 Carnivals that averaged 5 ounces each.  The usual output of Carnival is at least 75 fruits that averaged 10 ounces.  Pineapple performed in the same miserable manner.  1995 fruit averaged 6.5 ounces versus 1994’s average of 13.5 ounces.

Cherokee Purple was a big tomato, several fruit were larger than 10 ounces, but on average the 24 I picked were in the 6-8 ounce range.  The color was interesting, brick red interior with green shouldered, dusky pink exterior.  Valencia also had big fruit; it bore 22 in the eight-ounce range.  I didn’t like its mushy texture, though.  The biggest fruit came from Radiator Charlie; three giants weighed in at 18. 20 and 22 ounces.  There were only nine tomatoes on the plant.

Black Prince yielded 15 tomatoes; in 1994, I picked at least 78 from one plant.  White Beauty produced the least, five fruit.  But they were wonderful in flavor and perfect in appearance, chalky white skin and interior.

Green Zebra was the most prolific, 99 fruit in the four ounce range, even surpassing Tigerella, which produced 63 1.5 ounce fruit.  The best producing heirloom was Purple Calabash, with 67 tomatoes.  Of course, it was the worst tasting of the lot.  In fact, it was the worst tasting tomato I’ve ever eaten.  I grew it out of curiosity, the antiquity of it and its color fascinated me.  A dinner guest thought that Purple Calabash was the best tasting tomato she had ever eaten and took home seeds.  So, you never can really say something is the worst.

Brandywine was the only heirloom tomato that did not yield a crop.  The plant was as tall and healthy as other varieties.  It was also loaded with flowers that never produced fruit.  Sometimes a small fruit would remain after the blossom drop, but it, too, would drop.  This puzzled me all winter, so I started asking questions on the Internet newsgroups.  Gardeners in Australia and parts of Southern California reported the same phenomenon.  The answer to the puzzle came from NC State student Keith Mueller, who is a Masters candidate in the Department of Horticultural Science.  He emailed me the following information.

This is why Brandywine may not have set fruit.  Fasciated, rough shouldered or irregularly fruiting tomatoes like Brandywine tend to have irregularly shaped flowers.  The result can be a stigma which is not typically enclosed by the anther cone.  It exerts beyond the anthers.  Or, as I’ve seen in some cases, the stigma actually grows larger than the diameter of the anther cone, splitting it.  Both incidences make it difficult for pollination.  Heat can also make the style exert and push the stigma beyond the anthers in normal flowers.

Keith’s suggestion was to hand pollinate, because normal vibration pollination is not possible with irregular flowers.  I’m going to try this technique on the new crop of Brandywine I have seeded under lights now.

Another technique I will be using is popping estrogen and multivitamin pills in the planting hole of each tomato.  George and Mary Stewart of Houston, Texas used this combination in 1990 to grow huge tomatoes.  Their Carnival and Celebrity fruits averaged 1.5 pounds.  The smallest was a pound.

The victims of my 1995 experiments, including Brandywine, will be planted for the 1996 season along with White Potato Leaf, Pruden’s Purple, Hawaiian, Costoluto Genovese, Texas Wild, Black Krim, Bush Big Boy, Banana Legs, and San Marzano.  I’ll let you know the results next fall.

Incidentally, the Internet is a great source of tomato information.  Keith Mueller has an excellent web page on tomatoes including how to make crosses.  The URL is:  http://www4.ncsu.edu/eos/k/kmdmuelle/public/hp.html.

Texas A&M’s Master Gardener diagnostic program for tomatoes and other vegetables can be found at:  http://leviathan/tamu.edu:70/1s/mg.  The Team Tomator project is at:  http://aggie-horticulture.tamu.edu.

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Quite interesting article. What strikes me is that what she endured all those years ago are plaguing warm climate gardeners annually - septoria, early blight and fusarium. All three certainly paid visits to my garden this year. I certainly have better luck with Brandywine than she did - I wonder what her seed source was? One final thing - those links undoubtedly don’t work any longer, but I included them for completeness and to be faithful to the original article. I remain good friends with Keith Mueller - he is known as KC Tomato, and continues his breeding work in Kansas City.

The dreaded Fusarium wilt taking down my Lucky Cross this year

Hendersonville Tomato Report - part 2. First Look at New Dwarf Families

A selection of uninspiring new Dwarf Tomato Project selections

Well, you can’t win ‘em all! As impressive as the F2 selections from my indeterminate X indeterminate crosses were (as reported in my last blog), the F2 dwarf selections from a set of indeterminate X dwarf hybrids (to form new dwarf families) didn’t particularly impress. For one thing, they seemed to be much more prone to disease than expected (particularly Septoria leaf spot, but also Fusarium wilt). Despite that, yield was fine - but having plenty of tomatoes that don’t light up the taste buds, even if unique and impressive looking, represent likely dead ends.

Blue’s Bling X Dwarf Mocha’s Cherry - Blingy family. I grew one dwarf, regular leaf, variegated foliage. The tomatoes were uniform, round, 3 ounces, purple in color with antho on the shoulder. The flavor was not great - I rated it 6.5. My hopes for this cross were to find a variegated leaf purple dwarf with antho on the shoulders with decent size and an excellent flavor. I got the color and the variegation, but not the size or flavor. It may be considered a dead end, but also may be worth a look to see if something better emerges in the next generation. In the above picture, it is the variety at the bottom of the pic.

Lillian’s Yellow Heirloom X Dwarf Speckled Heart - Lilly family. I have such high hopes for this family, as both components are great tomatoes. I grew out two F2 dwarf selections, both regular leaf. I didn’t spot a potato leaf dwarf in my seedlings, but my garden friend Denise has some growing. Neither of these are represented in the above picture. There was one really good result, and one so-so. The first Lilly F2 to ripen produced a nice yield of very pretty round pink tomatoes with gold stripes. The flavor was actually quite good - not earth shattering, but sweet, balanced, quite lovely, 7.5 rated. I think it is well worth seeing what appears in the next generation. The second plant was pretty ordinary, yielding 4 ounce slightly oblate scarlet tomatoes, very meaty, with a mild, non-offensive flavor that I rated 6.5. I have high hopes that others will find some real stunners in this family.

Lucky Cross X Dwarf Mocha’s Plum - Crossy family. I did a number of crosses onto Dwarf Mocha’s Plum, mostly out of curiosity - what the small plum shape and size, purple fruit color with antho shoulders would do combined with large fruited tasty indeterminate varieties. I planted one regular leaf dwarf and one potato leaf dwarf. The regular leaf plant produced lots of 2 ounce purple plum shaped fruit with antho shoulders of no outstanding flavor - rated 6. The potato leaf plant looked very promising, with variable size near hearts up to 5 ounces, red/yellow bicolors. Alas, they were quite bland, also rating a 6. I hoped for more. Rather than growing out each of these, I would likely return to the F2 seed to grow out a few additional selections to see what else there is to find. Already, I am thinking that the size and fairly weak flavor of Dwarf Mocha’s Plum is dominating in the resulting selections.

Lillian’s Yellow Heirloom X Dwarf Mocha’s Plum - Plummy family. I planted one regular leaf and one potato leaf selection. The regular leaf plant produced 3 ounce plum shaped pink fruit with antho shoulders of a slightly better flavor, rating a 7. The potato leaf plant was pink with antho, round, smaller at 2 ounces, and less flavorful, coming in at 6. I don’t see either of these as being worth pursuing further, and would return to dwarf hunt with the F2 seeds to see what else may be found. I am now really thinking that Dwarf Mocha’s Plum was a poor choice as a crossing partner.

Don’s Double Delight X Dwarf Mocha’s Plum - Donny family. I grew only one plant, and it has potato leaf foliage. It was really prolific, providing chocolate colored plum shaped fruit averaging 2 ounces, with prominent antho and faint stripes. Alas, I found them lacking in flavor, rating them a 6. They are colorful, and it may be worth growing out a plant from saved seed, but it may be better to go back to dwarf hunting with F2 seeds.

Lucky Cross X Dwarf Buddy’s Heart - Lucky family. I grew but one of these as well, choosing a potato leaf dwarf. The tomatoes were pretty, bright yellow with red swirls in and out, and in the 3 ounce range, oblate in shape. Flavor was lacking, and they were too tart - another 6. The color was fine, the flavor was not - back to the F2 dwarf hunting drawing board.

Blazey F4 dwarf selections (Dwarf Blazing Beauty X Honor Bright) - I grew two plants, one regular and one potato leaf. This is a lead sent to me by Susan from Idaho. The plants were as expected - green foliage tending to yellow with age, showing their genetic legacy from Honor Bright. In both plants, the 2-3 ounce slightly oblate tomatoes started pale green, then went to white, ripening to bright orange. Flavor was lacking, ranking in the 5-5.5 range for both. Swing and miss for these. You can see them in the pics as the two groupings of orange tomatoes, above the pink or purple ones.

So, that’s it - a fun season trying some new dwarfs from new families, with only one really worthy of progressing - the round pink with gold striped selection from the Lilly family. As to what’s next - we shall see.

Here’s the other view of this set of F2 dwarf selections. Colors included chocolate, purple, pink, orange and red/yellow bicolor, some with antho.

Report from the Hendersonville NC Tomatoman Garden Laboratory - crosses and dwarf project update, part 1. Focus on the indeterminates

Selections from Blue’s Bling X Polish (left), Cherokee Purple X Lillian’s Yellow Heirloom, potato leaf (top), and Little Lucky X Blue’s Bling, regular leaf (right)

I’ve tasted nearly all of the tomatoes that came from my recent crossing work - both with the indeterminate X indeterminate heirlooms, and with the indeterminate X Dwarfs. The results are mixed, with the most excitement arising with the indeterminate varieties.

Let’s start with those.

Glory F1 - Last year I crossed pollen from Dester onto Dwarf Gloria’s Treat, an act that was captured by Joe Lamp’l’s film crew and residing in one of the lessons in our Growing Epic Tomatoes course. A successful cross would result in an indeterminate regular leaf plant, which is what I found when I planted seeds saved from the yellow/red heart shaped fruit on Dwarf Gloria’s Treat, harvested last year.

The tomatoes on Glory F1 were medium to large, pink in color and variably shaped, slightly oblate, through round, with some hearts (as predicted - this color and shape represents the combination of the various dominant traits). The flavor was excellent - well balanced, intense and delicious, rating a strong 8 out of 10 - in line with both parents, which are similarly excellent.

Saved seed was planted, resulting in a 3:1 ratio of indeterminate to dwarf, and in the dwarfs, 3:1 ratio of regular to potato leaf. I have six plants (4 regular leaf dwarf, 2 potato leaf dwarf) happily growing in 5 gallon grow bags, ready to be situated where some currently dead indeterminate plants reside in their straw bales. The most likely colors will be pink and yellow/red bicolor, though it would not surprise me to see red, and yellow as well. Shapes should vary between oblate and heart. Flavor should be excellent. These tomatoes will provide my August into September harvest if I can keep them healthy - frequent rains and heat and humidity are really supercharging disease incidence.

Polish X Blue’s Bling F2 - Two years ago I crossed these two varieties, and the hybrid (grown last year) was a regular leaf indeterminate plant that gave large oblate delicious pink tomatoes. I decided to grow out one variegated potato leaf plant this year (saved seeds from the hybrid gave a 3:1 ratio of regular to potato leaf, and in those potato leaf, 3:1 ratio of green to variegated).

The tomatoes on the F2 plant in this year’s garden are in the one pound range, oblate, smooth, a nice rich purple color, and are quite delicious if allowed to fully ripen. They are very meaty, with the internal structure reflecting that of Polish. I am quite excited about this, as it represents a potato leaf version of Blue’s Bling with slightly better flavor and internal structure. It is a very early generation, so further work will be required to stabilize this fortunate find.

One possible name for this combination going forward is Polish Bling.

Cherokee Purple X Lillian’s Yellow Heirloom F2 - Two years ago I crossed these two varieties, and the hybrid (grown last year) was just superb - a large, pink regular leaf tomato with superior flavor. I decided to grow two plants this year from the saved seed - a potato leaf, and a regular leaf selection. The potato leaf is a very high yielding healthy plant producing large, nearly globe shaped fruit that are yellow shading to pink on the outside, and a glowing pink in the center. When fully ripe, it is delicious, tending to the sweet side of things. I really like this tomato, and it is a good starting point for a rather unusually colored delicious new variety with superb pedigree. One possible working name for this lovely selection is Lillian’s Rose.

The regular leaf plant is quite unusual. It is healthy, vigorous, flowering like crazy, but shy to set fruit. I finally harvested a ripe tomato a few days ago - it is medium sized, pink in color - I’ve yet to check the internal color, or taste it - that comes later today. I am mystified by its struggle to set fruit, but just emphasizes that there are many traits of tomatoes that can surprise when one works with crosses.

Little Lucky X Blue’s Bling F2 - Two years ago I crossed these two varieties, and the hybrid (grown last year) was a regular leaf plant with medium to large round to oblate pink tomatoes with an excellent flavor. I decided to grow out two plants this year from the saved seed, one potato leaf, one regular leaf, both with variegated leaves. The potato leaf plant provided a truly outstanding result - a large smooth oblate tomato that was essentially a pink/yellow/green tricolor - the interior yellow with pink and some green, particularly in the seed gel - with outstanding flavor. A working name for this could be Lucky Bling.

The regular leaf selection is really coming on now, a very healthy, prolific plant providing medium to large bright yellow tomatoes with a bit of red blossom end blush - bright yellow interior with a red ring in the core, and similarly excellent flavor. One possible working name is Swirly Bling.

With four out of five successes in the above selections (and the jury being out on the 5th), I am very pleased. This really only scratches the surface in possibilities on not only the above crosses, but those that I didn’t explore yet - Cherokee Chocolate X Stump of the World, Don’s Double Delight X Cancelmo Family Heirloom, Ferris Wheel X Striped Sweetheart, Green Giant X Cancelmo Family Heirloom, and Cherokee Green X Caitlin’s Lucky Stripes. I may dip into them next year.

Lower fruit shows the interior of Blue’s Bling X Little Lucky, potato leaf


Off The Vine Volume 2, Number 3. "C & C's Corner" by Carolyn

Big eggplant harvest late July 2022

Here we go, into the third issue of Volume 2. Everything is pretty much on schedule, as my guess is that it would take all year to post OTV in its entirety, article by article. I hope folks are enjoying them.

We start as usual with Carolyn’s introductory column of this and that. Let’s read together…it is, as is typical, very meaty - packed with various ideas and thoughts and plans from Carolyn. I will comment on things that surprised me after the article.

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C and C’s Corner

by Carolyn

It might be a good idea to read this column first because I introduce to you the various articles and their authors.  Also, please remember that the masthead on page two of each issue tells you how to contact Craig and me and states the current subscription and back issue coasts.

If your mailing label as 23 next to your name (23 means volume 2, #3), it’s time to renew your subscription to Off The Vine; we hope you’ll stay with us.  Renewal notices will not be sent out, so after you’ve read this issue please send your renewal, clearly marking it as a renewal, before the next issue is published, which should be in May, 1996.

Our regular subscribers know that in February of 1995 we announced that subscription prices would increase as of Volume 3.  Thus, subscription prices for both renewals and new subscribers are now $7 for US residents, $8 (US) for Canadian and Mexican residents and $9 (US) for all other foreign addresses for three issues.  I would appreciate it if non-USA subscribers would please send checks only if they are from a US based account’ if they are not, I have to return them to you.  Canadian Postal Money Orders in US funds are just fine as an alternative for our Canadian readers.

And speaking about renewals, I was pleased and surprised to get a 10 year renewal to Off The Vine from Viola Sheffield.  I can’t speak for Craig, but I simply had not thought about what I’d be doing in 2006!  I had a lovely chat with Viola, and she expressed “faith” in us but….we’ll see!

We have three guest authors for this issue.  Many of you will recognize Dr. Tad Smith’s name because Tad also is the source of two of the Ff2 seed varieties we are offering in this issue.  Tad is a Research Associate at Rohm and Hass in the Agricultural Products Research Group.  He is a talented hybridizer and has written an article to encourage the novice gardener to get involved in hybridizing heirloom tomatoes.  I think his ideas about “practicing” first will appeal to many who are put off with detailed genetic descriptions.  We expect a follow-up articles with more genetic characteristics and how to stabilize crosses in an upcoming issue (also see seed source article in this issue).

I know that some of you currently sell/trade your heirloom tomatoes and some are thinking of doing it, so I asked Jeff Dawson to write an article on selling tomatoes to the restaurant trade, which he has done for several years.  Jeff is the Garden Director for Fetzer Valley Oaks Vineyards in California, where they grow a wide variety of heirloom vegetables for study and use in their test kitchens.  Jeff has written an article on eggplants for the new Taunton Press magazine Kitchen Gardening; the article will appear this summer (ditto my article on heirloom tomatoes for the same publication).

Doreen Howard is a free-lance professional garden writer from Texas and has written an article about rigors of growing heirloom tomatoes in the semi-tropics!  I hear more complaints and anguish from folks along the gulf coast re tomato growing, than from any other area in the US!  Doreen has published articles in every major gardening magazine at one time or another.  Her most recent one, that I’m aware of, was in the Farmer’s Almanac Gardening Companion (out in mid-January, 1996) where she interviewed several folks about their one best tasting vegetable in a number of categories.  As an interviewee I was dumbfounded when she said I could name only one tomato!  Ridiculous, said I, and then laughed when I found out that Jeff McCormack and I had independently picked German Red Strawberry as our top tasting tomato!  Doreen can be contacted at Doreen@mastnet.net or (409) 849-2160.

Craig has written a timely and very important article about descriptions of heirloom tomatoes in current catalogs and has interviewed Calvin Wait as our featured “tomato” person, while I have written, as usual, this column and the Seed Source article describing selected seed companies and our seed offering for 1996.

Green Grape, Green Zebra and Banana Legs.  These varieties will be familiar to many of you.  But did you know that they were hybridized or “created” by Tom Wagner, who sold seed for them and other of his novelty tomatoes in the early 1980s, through his Tater Mater Seed Company?  Tom called me a few years ago and I knew that he was no longer putting out a catalog and selling seeds.  He called me again recently to request certain heirloom varieties to use in his breeding program.  Tom currently works as a consultant for The DiMare Co., working with hybrid tomatoes, but his first loves are his novelty tomatoes and potatoes.  Now here’s where you, our readers, area going to help solve a problem and offer some solutions!  Tom would like to offer seeds again, but he needs support and a greenhouse to continue his work.  He has some fantastic new tomatoes to offer, but can’t offer them himself.  If he sends them for trial to seed companies he will receive virtually nothing in return, just as Craig and I receive virtually nothing in return for sending seeds out for trial.  Craig and I are sending out heirloom tomatoes which really belong to everyone, but Tom has 43 years of professional breeding experience, he started at age 8, and these are his creations which he hybridized and stabilized.  So, suggest ways that Tom can realize some return from these new varieties and/or identify a source of support so he can continue his program.  Let me whey your appetite by describing a few of them.  Tangerine Zebra is tangerine with green stripes and is milder and less acid than Green Zebra.  Saucy Green is a green when ripe Roma type which can be used for salads, dips, etc.  Brandystripe is pink and yellow striped with red flesh and Angora type fully foliage.  Christmas tomato is red with green stripes; Strawberry Surprise is so shaped and sized, pink with yellow orange flesh.  Chile Verde is a long, skinny green when ripe tomato, and Cafady’s Folly is a long slender red fruit with yellow zig zag stripes.  Sounds terrific!  Craig and I will be growing out these and other of Tom’s new creations in our gardens this summer and reporting back to him and you how they do in the south (NC) and north (NY).  He has several dozen varieties ready now and potentially hundreds of varieties available.  Please call or write me with your ”solutions” and I will communicate with Tom.  And no, don’t come to our gardens this summer looking for seed.  I promised Tom that we would guard them, and if that means “confiscating” even a stray raccoon or woodchuck trying them for breakfast or lunch, so be it!

In the last issue I asked the person who sent me Mexico tomato to contact me so that I could give proper credit, and Elton Dorval did so.  He stressed that Mexico can be picked quite green and does very well ripening late.  And I want to thank the many folks who offered to send out the F2 seeds described in this issue.  Pat Millard was the first to contact me, so he “wins” so to speak.  But to have at least 12 of you offer made me feel very good.  Read more about Pat and the F2 seeds in the Seed Source article.

I’m sure many of you saw in the newspapers the recent study from Harvard which reported that eating tomato sauce at least six times a week significantly reduced the rate of prostate cancer!  I’m pleased to share with our lady readers that lycopene, a red pigment found in tomatoes, may also be of benefit to women with regard to other cancers.  Dr. John Navazio of Garden City Seeds has an active program regarding beta carotenes, which, like lycopenes, are carotenoid pigments.  He is working with tomatoes, as well as other vegetables, and hopefully will share this work with us in the future.  Be cautioned, though, because a recent study also showed a positive link between beta-carotene consumption and lung cancer, but the beta carotene levels were from supplements, not from eating vegetables.

I really look forward to your comments when you send in your renewals and I also pass some of them on to Craig.  They range from repositioning the staples (can’t- done by machine), to keep it low key (we don’t know any other way), to why you don’t have a column on tomato diseases and culture.  The answer to the latter is no.  We hope to offer you specialized information on  heirlooms.  There are many fine publications which cover diseases and culture of all tomatoes and we would refer you to those.  From time to time folks call me, usually distraught because “stuff is dying”, and I try to help out, but we’d prefer not to do a column.  So thank you for your comments when you renew, and please let us know how we are doing in terms of meeting your needs.  We are always looking for readers to contribute material for Off The Vine; just contact me before writing and submitting something.  Craig wanted to share the following paragraph with you.

“I hope you all had a nice holiday.  In NC we had a huge (for here) snowstorm in early January; 2” of snow was sandwiched around 4” of sleet.  I felt more like 20 than 40 as I sledded with my daughters and cross country skied with my wife.  Work was called off for most of the week and I got to relax at last!  Now life is busy again, things are chaotic at GlaxoWellcome, and seed catalogs are pouring in.  The next big arrival should be the 1996 SSE yearbook, followed by the onslaught of requests.  I’m now starting to think seriously about my 1996 garden, though, and it won’t be 120 different tomato plants!  My garden was much too closely planted.  Combine that error with all the rain we got and it spelled a low  yield and disease disaster.  This year I’ll probably plant 20 or so of my favorites along with 20 new ones.  My dream is a larger garden, a greenhouse, a sunnier lot…some day!  Thanks to all of you who continue to support and read our humble newsletter.  Please feel free to contribute and comment.  Also note my email address in the masthead on page 2.  I can usually be found looking for my email after 10 PM each evening.  Enjoy this issue”

Ah, youth!   I’ll be 57 in June and have arthritis; you won’t find me out there sledding!  Craig and I have been best friends for almost 8 years and I’m telling you I know him well, as he knows me.  There’s no way he’s going to plant just 40 varieties.  He’ll succumb, as I do each year, to the lure of the unknown when a new variety suddenly appears.  OK Craig, your daughters will submit affidavits to me stating you planted less than 40 plants at your residence and elsewhere; what’s at stake is wine…Stag’s Leap Petite Sirah or Opus One…your choice!  And “big 2” snowstorms?  How my heart bleeds as I remember the 3 feet we had on the level until two weeks ago.  In all fairness, Craig was raised in New England and can appreciate a good Nor’easter!  This has been a horrible winter for us northerners across the country.  As I sit here at my computers I’m dreaming of complaining about the heat!  See you in May.

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Wow - that was a lot to digest (as is always the case from Carolyn’s entries!). Some big time tomato names emerge - Doreen Howard, Tad Smith and Calvin Wait, and Tom Wagner among them. The other shocker - Carolyn noting her age as 57 - very odd as I sit here typing this at age 66! Enjoy this piece of Off The Vine, gardening world nostalgia!

These are the 15 tomatoes blind tasted with Joe Lamp’l for a module in our Growing Epic Tomatoes course. There are some real heavy hitters in this group - Cherokee Purple, Cherokee Chocolate, Polish, Dwarf Sweet Sue, Hugh’s and Captain Lucky among them.

Off The Vine Volume 2, Number 2. "Jeff McCormack - A Multi-faceted Seedsman" - interview by Carolyn

tomato color wheel - red, chocolate, purple, pink - clockwise from upper left.

It is wonderful to read this interview by Carolyn of one of the most respected heirloom seedsmen I know of. Jeff is brilliant, gentle, fascinating, relevant - and just a nice guy. I’ve had the good fortune of spending some time with Jeff over the years (but it is never nearly enough). I hope you enjoy reading the interview that follows. One more thing - Jeff was the one who took the chance and offered Cherokee Purple (which he received from me) in a seed catalog for the first time in 1993. The rest, of course, is history!

Jeff McCormack; A Multi-faceted Seedsman

by Carolyn

Unlike so many biographies of plant and seedspersons, Jeff did not have that little garden out back that he nurtured and cultured when he was growing up. His love of plants and seeds came much later in life. He was born in Indianapolis, Indiana on September 8, 1942 (go ahead, send him a birthday card), went to college for two years in Marietta, OH and following a “sophomore slump” he joined the Navy as a medic stationed in Chelsea, MA. Eventually he returned to college and received his B.S. degree from the U. of Colorado at Boulder with a major in Biology and a minor in Chemistry. Following graduation he aimed his car East and joined a previous Navy friend in Northampton, MA where he got a job at Smith College. There he studied flight muscles in flies and when it was discovered that the compound they found important in flies (trehalose, a sugar) was found in greater concentration in lily pollen he found himself spending lots of time in the greenhouse harvesting pollen, and liking the greenhouse atmosphere. He started a Graduate Program at Smith but then made the decision to be near his then girlfriend at Yale and transferred to the nearby U. of Connecticut where he obtained his M.S. degree in Mammalian Physiology and Biochemistry.

One summer while at Storrs he worked in the Floriculture Greenhouse and “fondly remembers” the ex marine who ran the place similar to a boot camp! Other significant (for OTV readers) activities at that time included making 55 gallons of tomato wine one year, and all this time he and his housemates had rather respectable vegetable and flower gardens. But no, this wasn’t yet the “turn on” for his later seed activities although he mentioned that in the back of his mind there probably always a strong interest in that area. For instance, while growing up he’d stay with a Great Uncle, a family doctor, who had a summer home on a river in PA and he remembers his uncle planting potatoes and peas and harvesting strawberries. But what was most significant was the absolute love his uncle had for gardening; his family nicknamed him Lord Hoe Hoe!

Jeff decided to complete a Ph.D. at Storrs and worked on the pollination ecology of Sweet Shrub. That is, what compounds or pheromones did the flower have that attracted its insect pollinators. It was also at Storrs that he met Patty, his wife, while teaching a course in Comparative Anatomy and Physiology. With his degree in hand they moved to Middlebury, VT where Jeff accepted a position as Asst. Professor of Biology at Middlebury College. During the two years they stayed there he became very interested in the subject of alternative energies (solar, etc.) and having decided that Vermont, although lovely, was not the place to “go solar,” they moved to Charlottesville, VA. There he accepted a half time position teaching at Sweet Briar College, had a brief stint at U. of Virginia Medical School doing research and then accepted a ¾ time teaching position at UVA.

It was during this time in Virginia that his thoughts started to crystallize with respect to his future goals. He and Patty designed and built a solar home on 12 acres where they tried to be self-sustaining; they grew their own fish for food, raised vegetables and kept bees. He also became an active member of the now defunct Blue Ridge Seed Savers group and shared many interesting heirlooms with them. But it was the Potato Onions that did it! He received some from a member of the Blue Ridge Seed Savers group and was intrigued with their growth habit, hardiness and yield. His research showed that they were no longer available commercially, seed companies having dropped them starting in the early 1900’s. His interest in historical seeds and plants started to “gel”. He remembered the visits to Old Sturbridge Village, a recreation of an 1825 settlement in Masschusetts, where he was fascinated with the Jacob’s Cattle Beans, the old chicken varieties kept there, and old agricultural practices in general.

Capitalizing on the Potato Onion find he co-authored an article for Organic Gardening which generated quite a bit of interest in heirloom potato onions. So he decided to make some of their favorite heirlooms available and in 1982 decided to start a seed company. In January of 1983 he issued their first catalog, which had 67 varieties, most of them obtained from the Blue Ridge Seed Savers group and most of the seed offered was grown by them in a hand dug 40x50’ garden. At one point Jeff worked with a solar builder presenting workshops on the design, construction and management of solar greenhouses; the name of the company was Southern Exposure. The name of their new seed company became Southern Exposure Seed Exchange. Seed packets were hand written, they operated out of a closet and the seed operation then spread throughout the house … life was challenging! A 400 square foot addition in 1984 housed the seed office and they raised their seeds in 40 hand dug raised beds, each 20x4 feet. The seed company was heavily in debt but they decided to keep going. Jeff first met Kent Whealy of the Seed Savers Exchange in 1984 or ’85 and was very inspired both by Kent personally and the work of SSE in preservation of heirloom varieties.

In 1986 there were several very significant events. Until then Jeff had been teaching part time but the decision was made to go full time with the seed company even thought their total net profit as only $50. Also in 1986 Jeff first developed Chronic Fatigue Syndrome, an illness which continues to play a significant role in his life. He was sick for three years and during those years Patty rant the household, kept the family together, ran the seed company and worked FULL TIME! (Patty has an M.S. in Child Development and Family Relations).

Jeff’s initial three-year battle with Chronic Fatigue Syndrome resulted in important changes in his personal philosophy and general outlook on life. Until that experience he says he was a judgmental person and one who fiercely guarded his and Patty’s independence and privacy; on their rural 12-acre plot they had found happiness in isolation and independence. But Jeff discovered that independence is an illusion, we are all interdependent, and he and Patty felt vulnerable in the rural area where they were. By January of 1990 he was back to good health and they moved that January to their present location in Earlysville, a place where they would have neighbors, more conveniences, and not by any means the least, a good school district for their son Timmy. The Earlysville site has about two acres and about ½ acres is devoted to trials and seeds. They still produce seed for about 40% of the 500 or so varieties in their catalog.

Running a business is the most challenging ting Jeff says he’s ever done; as a matter of fact he says he used to be somewhat anti-business. He is not motivated by money and yet by hard work and perseverance he has become a success as measured by his criteria of making a meaningful difference in people’s lives and making a living. Part of that success can be attributed to the many comments I’ve heard about him (and experienced) concerning his strong sense of morals and ethics; he attributes part of that to his father. I asked him how he perceived his role in the seed industry. He sees his primary role as that of preserving old, heirloom varieties. But his answer was more complex. Some of his major interests are history, writing, science and art and he uses his catalog to express those interests. He is especially interested in why certain varieties were developed and who developed them. He cited the example of White Surecrop Corn seed which he received from a man in Texas who said it was developed in the early 1900’s to grow on low fertility soil and compete with weeds. In a larger sense Jeff feels strongly about the interrelationship between culture and agriculture; that is, how people’s lives are interdependent with what is grown. In other words, agriculture affects our culture and the reverse is also true. For Jeff, gardening is a personal relationship with the land, an act of faith and a sacred relationship.

I asked him if he was a frustrated hybridizer, knowing that he recently introduced McCormack’s Blue Giant, a corn, and knowing that he has so little time to hybridize. He said that he had done a number of tomato crosses in the mid-80’s but had not had time to go beyond the F1 stage to grow them out he would like to do some hybridizing with corns, Brassicas like broccoli and kale, squash and salt-tolerant tomatoes.

And I had to ask the obvious; what were his favorite tomatoes. He was careful to explain that his answer might be different if he were living further north or out west, but that given taste as a first priority and disease resistance as a second priority in the humid and hot southeast, he offered the following favorites. For color he’d pick Green Zebra and Big Rainbow, a bicolor. For flavor he could well have mentioned a dozen or more, but named the following; Persimmon, Eva Purple Ball, German Red Strawberry, Ozark Pink, Green Grape, Mullens Mortgage Lifter, Druzba, German Johnson, Brandywine (pink), Arkansas Traveler and Tappy’s Finest.

When I asked him what the most “fun” thing he’d done relative to heirlooms was, he immediately responded, “eat them!” and then he remembered the tomato wine episode during his graduate years. But he concluded that perhaps the most fun thing was to observe the incredible diversity that exists amongst heirlooms and cited Green Zebra and Riesentraube, both tomatoes, as examples. When asked about the least “fun” thing, he said “impure seed,” presumably, I suppose, he meant impure seed received from others.

I then asked Jeff his views about he commercialization of heirlooms which has accelerated so greatly in the last few years. His response was given off the cuff because I hadn’t given him my questions beforehand, and I really liked his spontaneous answer. He sees three facets to commercialization and likened them to a three-legged stool. One leg is the USDA who have a huge collection but funding priorities by the Federal Government make this leg somewhat weak. A second leg is the small farmers and families who perpetuate heirlooms with a rich genetic heritage, but the weakness here is that seed saving traditions are being abandoned and loss of land restricts those traditions. A third leg is the seed companies who can distribute heirloom seeds widely, which increases the probability that they might be perpetuated, but the weakness is that supply and demand restricts the varieties that customers elect to purchase. He views SSE as the struts on this three legged stool, interconnecting between the USDA, family heirlooms and seed companies and giving stability to the total structure. He feels SSE plays an important role in the perpetuation of heirlooms but is concerned about the percentage of crossed seed that is shared between members. This is something George Gleckler mentioned in Craig’s interview of George in the last issue, and is a comment that has been made by many individuals.

Jeff’s future goals include increasing his trials and concentrating on disease resistance, acquiring more land for seed production and trials, which may mean a move at some time in the future, and doing more hybridizing, as was mentioned earlier. His development of Chronic Fatigue Syndrome in 1986 changed his life in many ways and it has also led to a strong interest in Oriental Medicine and the associated areas of acupuncture and acupressure. He is interested in the healing aspects of herbs and wonders about some day becoming an herbologist. He practices Tai Chi, a martial art which is said to move energy fields in the body and lead to a more centered person. I can relate to Jeff’s interest in these areas. My area of academic specialty is infectious diseases and I can tell you that the exact cause for Chronic Fatigue Syndrome is not yet known although some researchers feel it is viral in nature. What this means is that when Jeff has months on end where he cannot live a normal, active life, there is no treatment; conventional medicine has nothing to offer him or others with the same disease. Ancient Oriental Medicine is increasingly being viewed as one alternative to conventional medicine and Jeff has had some success using those techniques.

Finally I asked him what kinds of things he would do if he had more personal time. to be in the woods, to communicate with nature was his immediate response. He recently completed a course in Apache tracking techniques for tracking animals and people; he loved it and described it as a wonderful puzzle. He “surfs” the Internet from time to time, and he’d like more time to do contra dancing, photography, stalking animals, reading and listening to music.

Although I’ve known Jeff for several years I learned much about him and Southern Exposure Seed Exchange that I’d not known before. It was a delight to interview him! Jeff and I agreed a few years ago that if either of us won a lottery (big time) his family and I would split the money, buy lots of land (I want my log cabin), grow heirloom vegetables and do all the things we don’t have time to do in the present “real world”. You never know!

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This article really speaks for itself. Carolyn teased some wonderful information from Jeff, who lived such a rich, multifaceted life. The conversation that led to this transcription by Carolyn must have been wonderful - and very fulfilling for both she and Jeff. It was so good to read this again after so many years - and it reminds me that I need to touch base with Jeff again, soon!

Elderberry!

The harvest suddenly begins! So, what's tasting great?

One of our mini tomato tasting snacks - Polish, Yellow heirloom, Orange Coastal Pride, and Captain Lucky

Wow, that happened fast! We went from no tomatoes, to the first big tomato (July 12), to our first canning and at least 30 large fruited varieties as of today. It’s been wild, hectic, stressful, fun - and in many cases, outrageously delicious!

Flavor winners so far:

Three tomatoes were rated 9 out of 10 - exceptional in flavor. They are Captain Lucky (the green fleshed one in the above pic), Polish (no surprise there - also on the plate, above - large and pink), and an F2 selection from Little Lucky X Blues Bling, with potato leaf, variegated foliage and large tricolored tomatoes (green, pink, yellow outside, yellow with some red swirls and seeds with green gel) inside. Thus, so far, 3 tomatoes rated a 9.

Nearly as good are some old favorites - Cherokee Purple, Cherokee Chocolate, what didn’t turn out to be Cherokee Green but a delicious large scarlet red tomato (likely a cross of Cherokee Green with a red or pink neighboring variety), Glory F1 hybrid (which I created by crossing Dwarf Gloria’s Treat with Dester - nice large pink tomatoes that are slightly heart shaped), JD Special C Tex potato leaf variant - large and purple, and some cherry tomatoes - Egg Yolk, Mexico Midget, Yellow Fruity, what was supposed to be Orange Fruity but is actually pink, and Suzy’s Wild Red. To date, that makes 10 tomatoes ranking an 8 in flavor.

Just behind those are Lucky Cross (7.5, plant suffering badly with disease), Estler’s Mortgage Lifter (which really delights me - it seems to be the real deal, flavor rating 7.5), Dwarf Liz’s Teardrop (rated 7.5), Lilly F2 selection (from Lillian’s Yellow Heirloom X Dwarf Speckled Heart - 5 ounce round pink tomato with gold stripes), Dwarf Irma’s Highland Cherry (a chocolate cherry from the Teensy family, sister to Dwarf Eagle Smiley, 7.5), Yellow Family Heirloom (more of a pale orange, thinking it is similar to the old variety Jubilee - very solid, mild - 7), Mary’s Heirloom (reputedly from Hinton West Virginia and 200 years old - large pale orange - pleasant - reminds me a bit of Persimmon - 7), Dwarf Orange Coastal Pride (round, 6 ounces, orange - very firm and solid, mild for my taste but pleasant, 7), Don’s Double Delight X Dwarf Mocha Plum F2 potato leaf dwarf selection (3 ounce plum shaped chocolate, light stripes, antho - mild - 7), and Red Egg Yolk (a bit larger than Egg Yolk, 7). That makes 10 varieties in the 7-7.5 range.

Coming in toward the end so far flavor-wise are Blue’s Bling X Polish F2 potato leaf variegated, large purple fruit - lacking in flavor, rated 6; German Heirloom - very large pink hearts, very solid flesh, a bit dry and flavorless - 6; Cancelmo Family Heirloom X Dwarf Moby’s Cherry selection F2 - 4 ounce yellow oblate, fair at best, rated 6; and Suzy’s Wild Orange, which turned out red - quite bland - 6.5. So, that makes 4 tomatoes in the 6-6.5 range.

Remaining to be harvested/tasted are about 30 varieties. Overall, I am very pleased!

As far as plant health, this has been a challenging season when compared to our first two gardens in Hendersonville. Septoria, Early Blight and Fusarium are all present and came on more quickly this year. Lots of late day thunderstorms and some high heat and humidity all contribute.

The following are dead, or soon to be, due to Fusarium wilt - Cherokee Green (Not), Cherokee Chocolate (two plants), Lucky Cross, Glory F1 and German Heirloom (all indeterminate plants in straw bales), Mullens Mortgage Lifter in a grow bag, the Moby family dwarf, the Lilly family dwarf, and Orange Coastal Pride. Though it is sad to lose any plants to disease, 10 plants is not a bad hit for this point in the season. I have 6 Glory F2 dwarfs (2 of which are potato leaf), and 2 Chartreuse leaf Jade Beauty to take their places.

Crops that are done are lettuce (bolted), garlic and potatoes (harvested - very successful), snap beans, summer squash. Cucumbers are barely hanging in there, but were wonderful. We are picking eggplant and some peppers (Pinata jalapeno type, Shishito, Padron), and the eggplants. Bell peppers are proving to be a problem - they are getting waterlogged and rotting prior to harvest/ripening.


I started some beans and squash in a plug flat to transplant into the now empty bales in hopes of getting late summer crops. I also plan on starting some spinach in a few weeks to grow into fall/winter/spring.

Cherokee Chocolate. Cherokee Purple, Polish, Lucky Cross and the spectacular Bling X Little Lucky F2 tricolor.


Off The Vine Volume 2, Number 2. "From Seed to Garden" by Craig

The garden on July 18, showing the effects of heat and humidity and lots of recent rain

And here I thought I never did go into detail about my seed starting technique - as you can read below, I did! The question is whether I’ve changed anything in the years since. I will comment on that at the end of the article.

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From Seed to Garden

by Craig

A frequent comment that I get when people find out about my hobby of growing many varieties of heirloom tomatoes is are there any special tricks to use? My response is often something along the lines of saying that tomatoes are nearly like weeds, in that they are easy to grow, often come up where they are not expected, and are very forgiving of growing conditions. They are also very vigorous plants that grow until killed by frost or disease. There are, though, some things that are necessary for success.

I am not a gardener who goes in for the latest expensive gimmick described in the avalanche of gardening supply magazines and flyers that are delivered amongst all of the seed catalogs. People have been growing things for as long as man has been on the earth, and prior to the availability of expensive containers, sprinklers, or fertilizers. Gardening begins with seeds; after that, you need something to plant the seeds in, a container to hold that something in, water, heat and light. Let’s take these ingredients one at a time:

1. Seeds: Seeds are what make preservation of old varieties possible. Organizations such as the Seed Saver’s Exchange were founded upon maintenance and trading of seeds that may have immigrated from foreign lands, been passed down from generation to generation, or are otherwise not widely grown. Tomato seeds are viable for a long time when they are saved properly and kept dry. Last year I had very good success germinating varieties that I saved in 1987 (that is 7 years!), which were kept in glass vials and stored in my garage, which gets cold in the winter and very hot in the summer. If I were to freeze the seed, it would keep even longer. You can never be sure that the seed that you receive from another seed saver is viable, though. Another potential problem is the genetic purity of the seed you receive, but that is another story.

2. Containers: There is no need to be fancy or expensive in choosing what to start your tomato seedlings in. I like to use the thin black plastic 4-or 6-paks that are available in garden centers in late winter. I do not like to recycle them from year to year, as I do not want to risk my seedlings acquiring diseases from previously used containers. I mentally divide the 4-paks down the center, and plant 3 seeds of each tomato variety in each half, labeling the outside of the paks. That way, I will have a maximum of 8 varieties, 24 plants total, in each 4-pak. What is most important about the container, in my opinion, is that there are holes in the bottom to allow drainage, and that the cube of growing medium with its host plant can be easily removed without having to dig out the plant and risk damage to the roots. For growing lots of varieties of tomatoes, small is better also. Tomato seedlings take up little room, and they will not be in the original germinating container for very long, anyway.

3. Growing medium: DO NOT USE POTTING SOIL OR GARDEN SOIL! This cannot be stressed enough! I suspect that many a seed has rotted and failed to germinate in these way-too-heavy substances that can also crust when dry and carry diseases. The best thing is to buy large bags of a soilless mix, like Peter’s, Pro-mix, or Jiffy Mix. It is light and fluffy, absorbs water quickly, and does not crust over when dry. It also allows good root development, and plants are easily removed from the medium without a lot of root damage. Let’s say it again. Do NOT use bags of potting soil, or soil from your garden!

4. Heat: Tomatoes are not as fussy as peppers about heat, but they will not germinate very quickly if they are in cold soil. I like to use plastic heating mats that have a heating element embedded in the plastic. I put my 4 paks of seeds directly on the mats, and I have found that my seeds take between 3 and 21 days to germinate, depending upon how fresh and vigorous the seed is. If bottom heat is not possible, then any warm place is fine, such as the top of the refrigerator.

5. Light: Light is not necessary when germinating tomato seeds. It is essential after the seedlings have emerged, however. I used to grow my seedlings in front of a south facing window. They did reach for the sun, so I turned the plants each day so that they would grow straight. Now I use fluorescent lights, which really gives much more stocky plants. I set the lights so that the growing tip of the plants is about 2 inches from the light.

Those are the main ingredients. Now I will talk you through the process that I use to go from seed to plant in the garden. This will cover the areas of watering, fertilizing, planting depth of seed or plant, use of container covers, transplanting, and germination enhancing. One thing that I did not mention yet is keeping good records of what you grow. When I start, I have an idea of which varieties that I want to plant. I write the names of the tomatoes on sticky labels, and place the labels on the outside of the containers. I fill the containers with the soilless mix, being sure to compress it a bit, since it is fluffy when dry. I then water the cells with warm water, as the mix repels cold water when it is dry. After the mix has absorbed the water, I place 3 seeds of the corresponding variety (watch the labels!) in the cell, gently press into the moist mix (watch the tips of your fingers, as moist tomato seeds tend to stick to skin!), and sprinkle about an eighth of an inch of dry mix onto the top of the seeds. I then mist the cell with warm water to moisten the covering mix, being sure to not dislodge the seed. After planting all of the cells of the 4 or 6-pak, I loosely cover the pak with cellophane, and place the tray on the heating mat. The plastic overwrap helps keep the moisture in the pack. After 3 days to a few weeks, when the seedlings begin to emerge, I make sure to remove the wrap, as it is not good to wet the stem or leaves of the seedling. One thing that can happen to newly emerged tomato seedlings is damping off disease, which is a fungus that rots the plant stem at the soil line. This can be avoided by using new containers each year, using fresh soilless mix for each cell, and allowing the surface of the soil to dry between waterings. For watering after seedling emergence, be sure to water from the bottom, which can be done by setting the pak in a tray of warm water until the surface of the soil darkens with moisture. It is also beneficial to get the new seedlings into the light as soon as possible, either south facing window, or under fluorescent lights.

I do not fertilize my seedlings until they have been transplanted into larger containers, so water will suffice for the early days of growth. It is time to transplant after the seedlings have reached a height of 2 or 3 inches, and have their first and second set of true leaves (the first leaves that emerge from the seed are not true leaves). I like to use inexpensive drinking cups, perhaps 3 inches diameter at the top and 6 inches tall. I label each cup, poke a hole in the bottom to allow drainage, and fill the cups with the soilless mix. I pop the clump of plants out of each cell, being sure not to confuse the varieties if I am growing 2 types in each cell. After gently separating the plants, I poke a hole with my finger in the mix in the cup, and place the seedling into the hole gently, being sure that most of the stem is buried. Since tomato plants form roots along stems that are in contact with soil, this will give the plant a very strong and extensive root system, which will mean less transplant shock when putting them in the garden. I then firm the soil in the cup against the stem, and water with warm water until it starts to come out the bottom. At this point, they either return to the grow lights, or sometimes, depending upon the weather outside, I start the hardening off part. As you can imagine, the outside conditions are very harsh for young tomato seedlings. The sun can scorch leaves, and they can dry out in a hurry. The wind is also tough on their slender stems, and cold another hostile enemy of young tomato seedlings. Gradual exposure to the elements is the key, so putting the plants outside for longer and longer periods of time over 2 weeks or so will result in happy plants. After they have adjusted to transplanting to cups, maybe 2 weeks or so from transplanting, I feed the plants with half strength water soluble fertilizer. Once the plants are 6 inches tall or so, and before flowers can be seen forming, it is time to get them into the ground. But, that is not what this article is about!

Some problems that pop up from time to time are poor germination, strange looking or deformed seedlings, refusal of the seed coat to drop off of the emerging seedling’s growing tip, damping off (which we already discussed), and browning of the new foliage on the tips of the leaves. Poor germination, if all is carried out as above, may simply be a sign of dead or dormant seed. One thing, though, is that you should be patient, as I have had seeds take nearly one month to emerge. Carolyn and I have been experimenting with various means of enhancing germination, such as microwaving the seeds or presoaking in solutions of potassium nitrate or gibberellic acid. While no “scientific” study has been carried out, it is clear that there is something to these seed treatments, and we plan to investigate this more in the future. Deformed seedlings occur from time to time, and often as the plant grows, the situation improves. It is often best to start the seed again, though. One frustrating phenomenon is the stubborn seed coat. It seems to be somewhat variety specific, and age of the seed may also play a role. I have found that using proper heat when germinating tomato seeds minimizes this problem. If you want to chance microsurgery on your seedling in effort to remove the seed coat yourself, be very careful, as it is very easy to snap off the growing tip. Another variety specific problem seems to be browning of the edges of leaves on the young seedling. It is most severe on the wispy, frail looking seedlings of heart-shaped tomatoes. We have found that the plant often outgrows the problem, and we have helped the situation by snipping the brown parts off of the infected leaves. Transplanting a bit sooner and getting the plants into the sun also seems to help them to overcome this problem, which seems to be a seed carried blight. by the way, one thing that is evident after looking at hundreds of heirloom tomato seedlings. There is a lot of variation evident, from stocky vigorous seedlings to frail, hopeless looking specimens, and even different shades of green. Be observant, have fun, and get all that you can out of the experience of growing heirloom tomatoes from seed!

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Wow, that was a lot of words. I have really streamlined my process since writing this - for one thing, I was not yet starting thousands of seedlings to sell, so wasn’t using the 50 cell stiff plastic plug flats yet. I also hadn’t discovered the joys of Sun Gro Metro Mix for use as seed starting and transplant medium. Finally, I was using waxed Dixie Cups to transplant into. The seeds of my current method are all listed above, but my methods have certainly gotten better with time and experience!

The first harvest of large fruited tomatoes, July 18


Off The Vine Volume 2, Number 2 - "The Garden Disaster of Summer 1995" by Carolyn

the tomato patch as of July 12, 2022

It is quite remarkable to read this article, in which Carolyn describes a truly challenging season for her. It does resonate - one can do everything “right” and still have all sorts of issues. That is pretty much the story of any experienced tomato grower - some great years, some awful years, and lots in between. Here goes!

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The Garden Disaster of Summer 1995

by Carolyn

It was a bad one! My transplants this year were gorgeous but I had no idea what I was setting tm up for when I started planting on Memorial Day weekend. Through July 15th we received less than 0.1”of rain and I spent my days hauling around 200 ft. of hose trying to keep the plants on the moist side. Day after day the temperatures were in the high 80’s and low 90’s; not typical upstate NY weather. Then in late July we had two afternoons of multiple thunderstorms with torrential rain. Thus was initiated my model laboratory for tomato plant diseases. Water pooled in the middle of my field and the early blight and septoria leaf spot took over. What a mess! And by then it had become apparent that the sustained high temperatures had lowered the fruit set by about one half. What happens is that the pollen becomes sterile in high sustained heat. Day after day there was oppressive humidity and high heat. I simply couldn’t stay in the gardens after 12 noon. I’d sit on mom’s front porch and read, or I’d watch portions of The Trial that dealt with DNA evidence. I teach the techniques of RFLP and PCR analysis and was curious as to how data was going to be introduced in addition, a friend from my days in Denver, Dr. John Gerdes, was testifying for the defense and I wanted to see what he had to say.

By early August I was harvesting my first tomatoes and tried to start saving seed from about 150 varieties but the tomato cracking due to uneven water and low yields frustrated me. Seed saving was put on hold when I went to the Rodale Institute to present my heirloom tomato seminar and then two days later I had to start back teaching. Unfortunately my mother was diagnosed with breast cancer in late August which meant much of my time was devoted to making sure those matters were taking care of.

Regardless of all my complaining there were a few varieties which stood out as new winners. As I’m writing this I have my grow out notes next to me and I’ll flip through the page to find the good ones. Giant Plum, a big pink plum from Stanley Tyborowski was juicy and very flavorful and two of Craig’s favorites I also liked; Rief’s Red (oxheart) and Nicky Crain (big pink heart). Mexico was another good one: large pink beefsteak, good yield and excellent taste. And I would appreciate it if the Off the Vine reader who sent me the seeds for Mexico would contact me…I misplaced your letter and want to give you credit for the tomato! My best new one I called Omar, after my Lebanese friend who retrieved seeds from the farmers living in the Lebanese hills. The fruit were huge beefsteaks with the smallest being about one pound, the yield was great and the taste was my type of taste; sweet and juicy. I also liked Heidi, a small red pear (paste type) but good fresh eating also), which my student Heidi Iyok brought back from Cameroon, Africa. Santa Clara Canner and Diener are two commercial heirlooms which actually were the first tomatoes used to initiate the canning tomato industry in California. These two USDA varieties I liked. Both are very oblate and while their skins were very thick, almost ¼”, the taste was great. Diener is a child of Santa Clara Canner and the latter originated in Italy; both were the firmest heirloom tomatoes I’ve yet grown. Santa Clara Canner was very late and seemed to hvae trouble setting fruit; I think both varieties might need to be adapted to local growing conditions for a few years. I also liked Dr. Neal, a huge pink beefsteak received from Will Weaver and Tangella, a small orange which came from the same cross that gave us Tigerella, the red/gold striped one which for me splits its skin when you look at it sideways! A few other USD varieties looked very promising and I’ll mention Yellow Ponderosa, a big beefsteak, Golden Monarch, another yellow beefsteak, Topsall, a very good red, and Gold Ball, a small gold globe which is another Livingston introduction from the late 1900’s I really liked Plum Lemon, shaped as same with excellent flavor and Matchless (Dave Austin) which is an old commercial strain with tasty red fruit. I also grew a Matchless strain from the USDA but the foliage and fruit were not quite the same as the Austin strain.

Other good performers during this difficult summer were Orange Strawberry, Large Pink Bulgarian, German Red Strawberry, Kellogg’s Breakfast, Boxcar Willie, Crnkovic Yugoslavian, Sandul Modovan and Russian #117. Aunt Ruby’s German Green and Aunt Ginny’s Purple were victims of high heat and had low fruit set. I grew three greens this year; Evergreen, Green and Aunt Ruby’s, and the latter was far and away the winner. I also grew several “black” types like Black Prince, Black Krim, Southern Night, Noir de Cosebouef and Noir de Crimee (Black Krim). The best was Noir de Crimee (seed from France via Ulrike Paradine in England). It was better than the Black Krim, which should be the same. Noir de Cosebouef was one of the more weird tomatoes I’ve grown; very oblate, like a pancake, purplish black in color and very beautifully ribbed but forget about the taste. Amy Goldman tells me it looked the same as Purple Calabash in her garden and now I know why I’ve never grown Purple Calabash and never will.

I’ve saved the very best for last, and that’s OTV Brandywine. Of course the OTV stands for Off The Vine and reflects the fact that both Craig and I had a hand in this one. I’ve been trying to stabilize it for four years from a cross that originated in Craig’s garden between Yellow Brandywine and Who Knows What. This year all six potato-leaf plants gave high yields of large orange-red beef-stead fruit with super flavor. I’m not totally convinced that it is genetically stabilized but, for the adventurous, I may offer seeds to Off The Vine readers along with the other seeds we’ll be offering in our net issue. I think I’ll grow it one more year before offering in our next issue. I think I’ll grow it one more year before offering it through SSE. And I’ll be pursuing a cross that arose in my garden last year between White Queen and Who Knows What; it's a red bomb shaped tomato with excellent taste and good yield.

I admit the 150 or so varieties weren’t a total bust but I’m already thinking about next year. Maybe it will be the year that I actually do some hybridizing of my own! I keep thinking about it, and I have some crosses in mind, but I never seem to get around to it. Next summer I plan to start cutting down on the number of varieties I’m growing and be more selective. I want to devote more time to my own hybridizing and growing out and stabilizing crosses that other folks send me.

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Some pretty important tomato names in this article - Reif Red Heart (which Johnny’s once sold and I need fresh seed for - it was sent to me by my friend Jim Reif when I lived in PA), Nicky Crain (another blast from the past - a really good pink heart that I’ve left in the dust for some reason as well), what became Omar’s Lebanese - a variety that didn’t do well for me in Raleigh - and the birth of OTV Brandywine!

Blushing tomatoes on July 10, 2022